cinta senese for sale

Skip to content. The pancetta or rigatino as it is called in Tuscany is salted for 14 days, flavored with salt, pepper, garlic and after 3 months of aging it is put on the market. The Cinta Senese is neither a charcuterie product nor fresh pork: the term refers to the most important pig breed of Tuscany and one of the most prized in all Italy, as well as being most probably one of the oldest. Add it to your cart now and we will deliver it to you within 48 hours!✅ Refrigerated shipping 24/48 hours✅Vacuum packed✅ 100% high quality Tuscan product✅ Free returns within 14 days✅ Guaranteed refund for any defect✅ Cash on delivery, credit cards, Paypal or bank transfer.✅ Shipping to Europe and USA with UPS, Buon prodotto, l’ho provata da sola con del buon pane, ottima sul pane abbrustolito ancora tiepido, Ottimo imballo, eccellente il prodotto. The meat of these Tuscan pigs is recognized in protected designation of origin (PDO) by the European Commission in 2012. INGREDIENTS: NET WEIGHT: 12.34 oz. The capocollo of Cinta Senese is prepared by massaging the piece with a mixture of salt, pepper and garlic and then covered for 3 days at the end of which it is washed and covered with a sheet of paper  and placed to mature in the aging cells. VAT number 06694310480, ALSO OPEN ALL AUGUST FREE SHIPPING FOR ALL ORDERS OVER € 65. - 0.77 pound - 0.35 kg. Coscia di suino razza cinta senese, sale, spezie, aromi. La cinta di guido Cinta Senese cold cuts Macelleria mastra alebardi Bresaola, Coppa, Pancetta, Salame Magrì Culatello Marchesini salumi Other sausages, Salame Mendelspeck Other sausages Nebrodicarni Suino nero dei Nebrodi. One of the biggest differences is the added value present in the fat, completely different from that of white pigs, much softer, with larger cells and rich in water. Much less prolific than conventional pigs, the Cinta Senese has been close to extinction in the 70s and 90s. © 2021 Salumeria Toscana In the year 2000 the Consorzio di Cinta Senese, a voluntary group that determine the rules and regulations in which this heirloom pig should be raised, was created and by 2012 it was awarded DOP status. Pigs at Livestock Of America - Pig ranches, Pigs for sale, Pig studs, and Pig information. La Cinta Senese è una Razza originaria delle colline di Montemaggio e del Chianti ora diffusa in gran parte della Toscana. Prodotto con carne magra scelta del suino di razza cinta senese, con aggiunta di grasso tagliato a cubetti di circa 1 cm, aromatizzato con sale, pepe in grani e macinato, aglio pestato, insaccato e legato con corde si canapa. Cinta Senese and Chianina Breeding; Short chain – direct sale from producer to consumer; In our farm we have pure breeds of Cinta Senese pigs and Chianina cattle, breeding them according to the criterion of short chain.. A very different flavor than the classic pork, with unique characteristics. Pleasingly, in these recent years, there is no shortage of Cinta Senese products, which can be purchased from delicatessens within Tuscany’s provinces of Siena, Grosseto and Florence. The particularity of the raw material used, outdoor farming and feeding, give the product an unmistakable quality and a unique taste. It is different from the Tuscan black pig or and it is not a cross of wild boar and pig. Cinta Senese: The Tuscan Beast We’re featuring a new heritage swine breed at Kettle Range Meats, Cinta Senese. The quality of this pancetta is given by the excellent raw material, the Cinta Senese pork. Don't miss out on this fantastic pancetta di Cinta Senese DOP! Description: Variants Available: -Normal Box=6Crostino with Cinta Senese -Mixed Box=1 Green Olive, 1 Black Olive, 1 Black Cabbage Crouton, 1 Crostino Toscano, 1Crostino with Cinta Senese and 1 Crostino With Porcini Weight: 220 gr.Storage Temp . Caratteristiche produttive: Taglio di carne : coscia di suino proveniente da suini di razza cinta senese. The Cinta Senese capocollo lends itself very well to long aging. To enhance this Italian animal, the Consortium for the protection of Cinta Senese, which initiated and concluded the process to obtain the DOP. Due to its strength and resistance characteristics, the Cinta Senese it was a very widespread Tuscan breed of pigs until the 1950s. Azienda consigliata al 100 % Let's say, to understand, that it is about 10 adult animals per hectare. The peculiarity of the Cinta Senese pigs, the raw material used, is the outdoor breeding and the genuine nutrition, which give the capocollo a remarkable quality and a unique taste. The pancetta or rigatino as it is called in Tuscany is salted for 14 days, flavored with salt, pepper, garlic and after 3 months of aging it is put on the market. The marbling is typical as well as the taste and consistency of the fat that melts in the mouth releasing characteristic aromas and fragrances. © 2021 Salumeria Toscana The fine grind will likely be better in fillings; when you're salting a cut from the outside either will work though I might go with a fine grind. The final product comes in an elongated shape of about 35 cm with diameters of 7-8cm and weight of 1.6 kg and wrapped in yellow paper and tied with hemp ropes. Livestock Of America is the place to buy Pigs online from Pig ranches across USA. It is produced with the part of the boned pork neck, flavored with salt, pepper, spices and natural flavors, and then aged for 2 to 4 months. The estate also produces fine Chianti Classico D.O.C.G. We recommend tasting this product as it is but we recognize that it resumes very well to participate in very interesting culinary preparations. The Cinta Senese is the ancestor of the Tuscan pig breeds. The president of the consortium Daniele Baruffaldi which also owns a Cinta Senese breeding farm. It is very delicate and at the same time tasty, with an intense aroma. Don't miss this fantastic Tuscan cold cut! The Cinta Senese produces high quality meat, with a delicious and unique flavor.It is one of the finest Italian meats and it represents true excellence of the Tuscan tradition. The examples of Cinta Senese therefore live in one 4 times larger space than organic meat; 2) You can feed them with products derived 60% from Tuscany, without soy, without GMOs, without derivatives from chemical extraction because obviously, in the past they did not exist. , aromi than conventional pigs, the capocollo is the anatomical piece of the chain! Label “ suino Cinto Toscano D.O.P attached fat, seasoned with herbs recognized in protected designation of (. 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