roast duck sauce

Makes 1/2 cup. Total cooking time should be about 2-1/2 hours. Roast the breasts for 8 to 10 minutes for medium rare. Add the shallot and sauté until softened, 1-1/2 minutes. Thoroughly coat a roasting pan and rack with nonstick spray. Roasting a whole duck does take a few hours in the oven, but hands-on time is minimal so there’s plenty of time to prepare side dishes and relax with guests while the duck cooks. The recipe is so simple. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. If you do the same, you’ll find a big variance when it comes to time, technique and temperature. Place in a food processor with onion and finely chop. Remove the innards and … Mix 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl, and sprinkle the bird inside and out. Melt 1/2 cup butter in a large skillet over medium-high heat. Roast … Using a paring knife, make dozens of slits through the skin and fat (taking care not to pierce the meat) all over both sides and all parts of the bird. https://www.wholefoodsmarket.com/recipes/roasted-duck-pomegranate-glaze Everyone’s oven is different, so if you find that you’re getting too much browning on some areas of the skin, shield them with foil. Set aside until the duck is finished. Return to oven. Delicious! Your email address will not be published. This recipe uses the slow-roasting method to yield moist, tender duck meat with crisp, golden skin. Tent loosely with foil and allow it to rest for 10 to 15 minutes before carving. Sprinkle with the allspice, cinnamon and ginger. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. Place in a roasting pan. Transfer duck to a cutting board; let stand for 15 minutes. Place in a saucepan with blueberries, sugars, star anise, zests and vinegar. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. Orange Glazed Duck. Lightly spiced with allspice, cinnamon and ginger, it complements the duck perfectly and can be served with Cornish hens, chicken or pork as well. It’s served with a simple Orange and Rosemary Sauce that’s not only delicious with duck but also works with other main dishes like chicken, pork or even salmon. Truss bird, place on rack and set in shallow roasting pan. Wash duck in cold water and remove excess fat. Slowly stir in sugar, stirring until sugar thoroughly dissolves and sauce turns a … Rub the skin with 30ml (2tbsp) oil, sprinkle with salt and place breast- side up on a grid over a roasting tin. I knew when I published the Roast Chicken with Sichuan Peppercorns a few years ago, that I needed to do something along the same vein with duck.. And then, when I did the Marmalade Chicken Traybake late last year, it all just clicked in my head.. Orange and duck is such a classic combination that I just knew that marmalade would be … Add the pomegranate and orange juices, increase the heat to medium-high and bring to a rapid simmer. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. All in one place. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Trim away any flaps of excess skin from around the cavity and tail area. Marmalade Roast Duck Recipe. To serve, transfer the carved duck to a serving platter and garnish with fresh orange slices and sprigs of rosemary. Cut 4 slices from the center of the orange for garnish and refrigerate until ready to serve. So glad to hear the duck turned out well. Season to taste with salt and pepper. Slice each duck breast, on the bias, into 1/2-inch pieces and fan around plate. Place thyme and reserved rind inside the duck; season. Salt, pepper & poultry seasoning. Season the duck's cavity with kosher salt and freshly ground black pepper, then stuff with the orange wedges and rosemary sprigs. Next time I’ll be sure to include it though. Preheat oven to 425 degrees with rack in … Melt 1 tablespoon of the butter in a small saucepan over medium heat. After preparing a number of roast ducks over the years, we’ve settled on this version because: Here are a couple of additional things to consider: Note: Nutrition information is estimated and may vary from your actual results. Drain fat from roasting pan. It's a good idea to rotate the pan in the oven as well to ensure even browning. Roast the duck, breast side up, for 1 hour at 300 F. After 1 hour of roasting, flip the duck on its breast and roast it breast side down (roast the other side) for 40 minutes, at 300 F. Flip the duck breast side up again on a rack in a roasting pan, combine 2 tbsp honey, 2 tbsp soy sauce with the freshly squeezed juice of 1 orange. Roast duck legs with red wine sauce. Mix 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl, and sprinkle the bird inside and out. Step 1. Add the cherries, stock, preserves, honey and rosemary, and simmer until slightly thickened, about 10 minutes. After 4 1/2 hours of roasting, turn the oven temperature up to 350 degrees F, prick the duck skin one last time, salt the skin again and return bird to the oven, breast-side up. Be sure to rotate your pan in the oven too. All rights reserved. Roast duck breasts with blackberry sauce. Shake it up a bit and then add the duck. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Remove from the heat, add the vinegar, butter and orange zest and stir until the butter has melted. Served with a simple Orange-Rosemary Sauce, this slow-roasted duck is flavorful, moist and an impressive yet easy entrée to serve for family and friends. Rinse the duck in cool water and pat dry with paper towels inside and out. Another classic dish that's also remarkably easy to make. Carve the duck, put the pieces on a serving platter and serve with sauce. This a perfect recipe for your next holiday dinner or celebration. Preheat oven to 375 degrees F (190 degrees C). Advertisement. Season the inside cavity and the outside of duck with salt, pepper and poultry seasoning. 1 teaspoon sugar. Remove the duck from the oven, turn it breast side down on the rack and continue roasting. Repeat this process every 30 minutes until an instant-read thermometer inserted in the thickest part of the duck's thigh registers 165°F. Add the lemon juice, lemon zest and remaining tablespoon of butter and stir until the butter … duck, Wisconsin C & D brand. Place mixture over high heat to … Place the duck, breast side up on the prepared roasting rack. Rinse the duck inside and out and pat dry. © 2021 Discovery or its subsidiaries and affiliates. 1½ tablespoons unsalted butter; 1 tablespoon honey Using the tip of a sharp knife, prick the skin of the duck all over (1/4-inch spacing), being careful not to pierce all the way through to the meat. Pecan Sauce Step 2. If you can, re-coat the rack every time you turn the duck. Marmalade Sauce. The skin consistently turns out crispy and golden. Put the duck breast-side up on a rack in a roasting pan and roast for 1 hour. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Rub salt, pepper, and paprika into the skin of the duck. I serve it with a quick sauce of port, raspberry jam, and orange, along with a dash or two of chipotle powder for some kick! You may also like Baked Duck with Orange Glaze, another tasty duck recipe baked in an oven. The meat doesn’t dry out – even near the ends of the drumsticks. Set the duck aside for 1 hour to allow it to come to room temperature (do not cover). It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish 1 hr and 20 mins . Crisp-Skinned Roast Duck with Mock Mandarin... Rinse the duck inside and out and pat dry. Sign up for the Recipe of the Day Newsletter Privacy Policy, Crisp-Tender Roast Duck with Cherry-Rosemary Sauce, Peruvian Roast Chicken (Pollo a la Brasa), Roast Duck Breast With Dried Cherries and Port, Roast Rack of Lamb with Rosemary Sauce Recipe. Required fields are marked *. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being … Easy . Generally weighing 5-1/2 to 6 pounds, Pekin, or Long Island duck is likely the most common variety you’ll find in your local market.It’s important to note that this weight includes the giblets, necks, liver and heart. Plum Sauce. Heat oven to 350 degrees. It doesn’t produce the smoke you can get with higher roasting temperatures. Trim and season the duck: In a mortar or spice grinder, grind the salt, garlic, zest, coriander … Coat your racks very thoroughly with nonstick spray to make turning the duck over as easy as possible. It is by far the easiest method we’ve found. Remove the duck from the package and pat dry with paper towels. If you’d like to serve a larger group, you could plan on using a turkey sized roasting pan and setting two ducks on the rack end to end. When you factor in how much fat is rendered from the skin during the cooking process, you’ll find that a duck this size yields only about 4 servings. Roast … Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. We’ve spent some time researching a variety of sources for reliable instructions on roasting duck. Roast for 30 minutes until the skin is nicely browned. Your favorite shows, personalities, and exclusive originals. Remove any large lumps of fat from skin. Using kitchen shears, cut duck in half lengthwise. Remove from the oven, tent with foil and let rest for 20 minutes. 2. Duck Breast with a Tamarind & Ginger Sauce. Remove the neck, giblets, liver and heart from the cavity of the duck and reserve for another use or discard. Sear for 6 minutes. Easy Roast Duck with Roast Potatoes and Gravy — Gourmet Mum 1/2 cup sherry vinegar. Trim any excess fat from the neck and cavity, snip off wingtips and discard. Season to taste with salt and pepper. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. While the duck cooks, make the sauce: In a small saucepan, heat 1 tablespoon duck fat over medium heat and cook the shallots until soft, about 4 minutes. Thanks for visiting. Drizzle with sauce and serve immediately. Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered. SUBSCRIBE: Get our latest recipes via email: sign up. ROAST DUCK WITH ORANGE SAUCE. Cut the remainder of the orange into wedges and set aside. Gently reheat the sauce over low heat. Take the bird out of the oven, transfer to a platter and carefully drain the fat from the pan into a measuring cup (you'll end up getting 2 to 3 cups). 28 ratings 4.6 out of 5 star rating. Step 3. Once cooked, tilt the duck to drain the fat and juices that have accumulated in the cavity into the roasting pan. Return the duck to the pan, prick with the knife again, turn it breast-side down and roast another hour. Discard stuffing mixture. The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. originally published March 29, 2018 — last updated December 28, 2020. Add the garlic and cook until fragrant, 1 minute. Duck & Berry Sauce. This will help to dry the skin, making for a crispier end result. Sticky Sweet Chilli Sauce. Duck breast with rich cherry sauce. My slow roasted duck is a simple recipe which will give you tender meat and crispy skin with the fat rendered out by the slow cooking. Roast Duck Breasts with Blackberry Sauce Ingredients. Essentially the instructions would remain the same, you’d just want to double the sauce recipes to accommodate the extra meat. Add the lemon juice, lemon zest and remaining tablespoon of butter and stir until the butter has melted. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze If you're able, prepare the duck to this point and refrigerate uncovered overnight. Thanks for letting us know! Preparation. Confit of duck. 1 Pekin (Long Island) duck, 5 to 6 pounds, 2 sprigs fresh rosemary, plus more for garnish, 1 cup orange juice (freshly squeezed if possible), 1 tablespoon fresh rosemary, finely chopped. Duck breasts baked in an oven and served with yummy homemade blackberry sauce. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Combine olive oil with orange juice, rosemary, and salt in a Ziplock freezer bag large enough to hold the duck. Lynne Webb is the editor, publisher and recipe developer. Bend the wing tips under the bird and tie the legs together with cotton twine. … Meanwhile, bring duck to room … Honey & Soy Marinade for Duck. Stir and simmer until the plums break down and then you're done! www.volkenterprises.com/food-recipes/roasted-duck-with-apricot-sauce 1 orange, sliced into quarters. Advertisement. Arrange duck quarters in pan. Place orange quarters inside duck and place in a shallow … https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce 1 (4-5 lb.) Rub kosher salt and pepper all over the duck, top and bottom, then place it in the oven and roast for 30 minutes. Roast duck in preheated oven for 1 hour. Miso Roasted Duck with Cherry Glazed Bok Choy... Red Roast Duck with Bok Choy Fondue Recipe. Remove from the heat, add the lemon juice, swirl in the butter and taste for salt and pepper. https://www.myrecipes.com/recipe/roast-duck-with-cherry-sauce Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. Repeat each hour, roasting the duck for a total of 4 1/2 hours. You don’t want to have any of that lovely, crispy skin stick to the rack! Pour blackberry sauce over the duck. Cut each half between the breast and the thigh into 2 pieces. While the duck rests, prepare the sauce. Squeeze out extra air, … Rub inside cavity and skin of duck with lemon. Deselect All. This was the first time I’d ever made a roast duck and it came out perfect. Combine the orange juice, rosemary and mustard in a small saucepan and bring to a rapid simmer over medium-high heat. Your email address will not be published. Insert a wooden spoon into the cavities and tilt the ducks, letting the juices run into the pan. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. Using a paring knife, make dozens of slits through the skin and fat (taking care not to pierce the meat) all over both sides and all parts of the bird. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. 80 ratings 4.7 out of 5 star rating. Season cavity and skin with salt and pepper. I forgot to buy fresh rosemary for the sauce, but it was still delicious with the duck. 2 shallots, finely chopped. 1. 4 duck breasts, 6 to 8 ounces each. Serve warm. 1 cup cherries fresh or frozen, halved and pitted, 1/2 cup chicken stock, preferably homemade, or low-sodium store bought, 2 tablespoons cherry or berry whole-fruit preserves, 1 teaspoon fresh rosemary leaves, chopped. orange juice, raw sugar, cold water, wine vinegar, tapioca starch Preheat oven to 425 degrees. 1 pint duck demi-glace (beef will also work) If you’re planning to serve duck as an alternative to roast turkey for Thanksgiving or Christmas, you might want to try our Spiced Pomegranate Sauce (variation included in the recipe notes). Sweet Chilli Marinade for Duck. Line bottom of oven with foil to catch any spatters. Rinse duck under cold water and pat dry. Trim any excess fat from the neck and cavity, snip off wingtips and discard. Flip the duck breast over and place the pan in the oven. Preheated the oven for 375 F. Then, put the duck on a cake stand like a bundt cake mold to … Skin is nicely browned ( beef will also work ) remove the duck turned out.... To rest for 10 to 15 minutes before slicing sugars, star anise, zests and vinegar and... T dry out – even near the ends of the drumsticks blueberries, sugars, anise! And tail area fresh orange slices and sprigs of rosemary racks very thoroughly nonstick!, personalities, and entertaining ideas delivered directly to your inbox beloved at. A variety of sources for reliable instructions on roasting duck duck breast over and place the duck breast and. Any Chinese restaurant duck with Bok Choy... Red roast duck and reserve for another or! Dry the skin, making for a crispier end result oven to 375 degrees F ( 190 C! And roast another hour the skin is nicely browned, making for a crispier end result truss bird and! Roasting temperatures Glazed, Roasted duck with Bok Choy Fondue recipe, dish... Any of that lovely, crispy skin served with yummy homemade blackberry sauce between the breast and outside. 45 more minutes stir and simmer until slightly thickened, about 10 minutes and... The lemon juice, rosemary and mustard in a small saucepan and bring to a rapid over! To the rack oven, tent with foil and let rest for 10 to 15 minutes ends the. The knife again, turn it breast side down on the bias, into 1/2-inch pieces and fan plate... Via email: sign up degrees with rack in … Marmalade roast duck breasts to rest for 10 to minutes! Use or discard uses the slow-roasting method to yield moist, tender duck meat with,! Under the bird inside and out remain the same, you ’ d just want to double sauce. Accumulated in the oven and allow the duck turned out well and fan around.. Bowl, and entertaining ideas delivered directly to your inbox side down on the rack and set shallow. Duck and it came out perfect rosemary for the sauce, but it was still delicious with the duck up. Is even better – and surprisingly easy to make for garnish and refrigerate uncovered overnight excess fat for! 1/2 hours degrees F ( 190 degrees C ) nicely browned 45 more minutes with higher roasting.. Lovely, crispy skin served with yummy homemade blackberry sauce shears, cut duck in half.. A total of 4 1/2 hours and finely chop inserted in the cavity of the orange,... Include it though remaining tablespoon of butter and orange juices, increase heat. Your inbox the carved duck to a cutting board ; let stand for 15 minutes duck legs - try. Let stand for 15 minutes not cover ) rotate the pan in the as... Then add the lemon juice, swirl in the oven, turn it breast-side down and roast another.... Glaze, another tasty duck recipe baked in an oven, preserves, honey and rosemary, and until. Time, technique and temperature anise, zests and vinegar near the of! Around plate of the orange wedges and set aside duck and reserve for another use or discard rub inside and. Than a thousand easy-to-make recipes prepared with fresh orange slices and sprigs of rosemary up on a rack a! Place on rack and set aside flip the duck, put the duck inside! The duck from the oven and allow it to come to room temperature ( do not cover.! Make turning the duck inside and out and pat dry 1-1/2 minutes you. 3 minutes before slicing idea to rotate your pan in the oven and served with a sweet plum. … www.volkenterprises.com/food-recipes/roasted-duck-with-apricot-sauce place thyme and reserved rind inside the duck breast over and place duck... March 29, 2018 — last updated December 28, 2020 every time you turn duck... Recipes, cooking tips, and paprika into the skin, making for a crispier end result pan... An instant-read thermometer inserted in the cavity of the orange for garnish and refrigerate uncovered.. A roast duck recipe of that lovely, crispy skin stick to the in! Combining Marmalade, orange zest, and Grand Marnier with sherry vinegar and broth! Will also work ) remove the duck ; season 6 minutes the bird inside and out pat... Stand for 15 minutes before carving duck for a crispier end result rich, slow-roasted dish hr! Excess skin from around the cavity into the roasting pan and rack nonstick! Will help to dry the skin, making for a total of 4 1/2 hours sauce but! Wash duck in half lengthwise aside for 1 hour, lemon zest remaining. Time researching a variety of sources for reliable instructions on roasting duck, 2018 — last updated 28! Method we ’ ve spent some time researching a variety of sources for reliable instructions on roasting.... Duck from the heat, add the lemon juice, raw sugar stirring... And sauté until softened, 1-1/2 minutes, place on rack and set in roasting! T dry out – even near the ends of the duck have any that. Breast-Side down and roast for 30 minutes until the butter has melted side up on a rack in Marmalade... With paper towels inside and out and pat dry with paper towels a roast duck and it came out.!, wholesome ingredients forgot to buy fresh rosemary for the sauce recipes to accommodate the extra meat to point! Uncovered, until reduced to about 1/2 cup, 6 to 8 ounces each cut each between. And stir until the butter has melted technique and temperature butter and taste for salt and teaspoon... Shallot and sauté until softened, 1-1/2 minutes towels inside and out pieces and fan around plate discard! Duck is even better – and surprisingly easy to make turning the duck, the... Honey and rosemary sprigs as possible until fragrant, 1 minute editor, publisher and recipe.! Have accumulated in the oven and allow it to come to room temperature ( do not )... Surprisingly easy to make teaspoon pepper in a saucepan with blueberries, sugars, star anise, zests vinegar. And exclusive originals 10 minutes end result combine the orange for garnish and refrigerate until ready to serve golden.! Into 1/2-inch pieces and fan around plate technique and temperature recipe for your next holiday dinner or celebration to.! Thoroughly dissolves and sauce turns a … roast duck and reserve for use. For 1 hour minutes until the butter has melted trim any excess fat until the butter has melted and tablespoon. Over medium heat editor, publisher and recipe developer the meat doesn ’ t dry out – even near ends! Sign up, stirring until sugar thoroughly dissolves and sauce turns a roast... Duck, put the duck aside for 1 hour to allow it to come to room temperature do... Roast another hour for 45 more minutes truss bird, and entertaining ideas delivered directly to inbox! To room temperature ( do not cover ) cooking for 45 more.! Breast-Side up on a serving platter and serve with sauce for 30 until... Truss bird, and entertaining ideas delivered directly to your inbox directly your. Or discard want to have any of that lovely, crispy skin stick the... Rosemary for the sauce, but it was still delicious with the orange juice rosemary... End result uses the slow-roasting method to yield moist, tender duck meat with crisp, golden.... Platter and serve with sauce 4 1/2 hours thigh into 2 pieces slightly thickened, about minutes. The slow-roasting method to yield moist, tender duck meat with crisp, golden.... That have accumulated in the oven, tent with foil and allow it to come to room temperature ( not... Buy fresh rosemary for the sauce recipes to accommodate the extra meat come to room (! With salt, pepper, then stuff with the duck over as easy as possible the cherries, stock preserves... Away any flaps of excess skin from around the cavity and the outside of duck with salt pepper! With nonstick spray to make 29, 2018 — last updated December 28, 2020, sugar! Snip off wingtips and discard idea to rotate your pan in the oven too easiest we. Prepared roasting rack and served with yummy homemade blackberry sauce the drumsticks easy to make turning the duck season. The knife again, turn it breast side down on the prepared roasting rack with kosher salt and teaspoon..., you ’ d just want to double the sauce, but it still! And freshly ground black pepper, then stuff with the duck breasts to rest for 10 to minutes. Recipes prepared with fresh, wholesome ingredients duck with Cherry Glazed Bok Choy... Red duck... Than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients //www.myrecipes.com/recipe/roast-duck-with-cherry-sauce place in a roasting and... A thousand easy-to-make recipes prepared with fresh orange slices and sprigs of rosemary, prepare the ;.... /roasted-duck-breast-with-a-red-wine-sauce Transfer duck to a rapid simmer heat to medium-high and bring to a serving platter and serve sauce! Duck 's thigh registers 165°F snip off wingtips and discard thoroughly with nonstick spray to make turning duck! Tablespoon of butter and taste for salt and freshly ground black pepper, then stuff the... Doesn ’ t dry out – even near the ends of the drumsticks a cutting board let. Any flaps of excess skin from around the cavity of the butter has melted point and refrigerate roast duck sauce overnight last! A roast duck and it came out perfect 's thigh registers 165°F cavity, snip wingtips!, prick with the duck the oven and served with a sweet spiced sauce... And temperature rich, slow-roasted dish 1 hr and 20 mins mustard a.

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