marlborough sauvignon blanc

The family-owned Babich produces a staggering assortment of wines from across New Zealand, yet this Marlborough Sauvignon Blanc is the one we see here the most. -Lisa Perrotti-Brown, Wine Advocate, June 2017, “Bright, very pale straw-yellow colour with slight green hues, near colourless on the rim. Bottle (750ml) Standard delivery 1 week No minimum order. Pair it with fresh oysters for a real treat.” -Rod Phillips, Ottawa Citizen, May 7th 2014, “Babich aims for a riper style of Sauvignon Blanc with more tropical flavours and fleshy texture that the assertive, high acidity style favoured by other Marlborough producers. 89 POINTS A subtle textural thread provides good definition and line through the palate, leading to a long, crisp, dry finish. It’s not a jump out of the glass style, but the wines develop well.’ The latest releases reflect a rising input of grapes from the company’s Cowslip Valley Vineyard in the Waihopai Valley, which gives less herbaceous fruit characters than it’s other Marlborough vineyards. Cut green and red smells, followed by the inevitable passionfruit, hints of ripe mushy tropical melon, attractive without any “cat’s pee”. -Michael Cooper, Michael Cooper’s Buyer’s Guide to New Zealand Wines 2013, “This has a bright melon, gooseberry, lime and passionfruit nose, some gentle, grassy, fresh cut herbs too. Here At Matua, Sauvignon Blanc Is Pretty Special. Palate offers a big, rich mouthfeel of lime, asparagus and gooseberry flavours with a lovely citrus acid finish. 94 POINTS - BOB CAMPBELL M.W. Offering terrific fruit purity and vibrancy, the wine shows grapefruit, Granny Smith apple, nectarine and lemon zest aromas on the nose, followed by a concentrated palate that delivers excellent fruit power and persistency. A well-balanced wine with the palate weight, sweet fruit flavours and the crisp acidity usually associated with this style. -Wine Spectator Magazine, May 2014, “From New Zealand’s Marlborough region, this superior sauvignon delivers concentrated flavours and a lot of complexity. Or try with seared salmon with chilli and coriander on a quinoa salad with torn lettuce leaves, basil and sesame. – Decanter World Wine Awards 2019, “At once fresh and lively in that classic Malborough style, with zesty gooseberry, tropical citrus and passionfruit, but with a little malolactic fermentation and production style that ensures a fuller, softer Sauvignon Blanc than typical for the region. The flavor profile is a tasty gentle grapefruit with hints of pear. This is a youthfully tight Sauvignon Blanc with gooseberry and tropical fruit lifted by fresh esters, showing a little grip.” Roll up your sleeves people! 4 STARS Dry ans elegant, this is still youthful and tight in presentation, with restrained stonefruit, lime and gooseberry flavours, all quite subtly nuanced and interwoven. Exuberantly fruity with mango, passionfruit, peach-skin and honeydew melon. 4.5 STARS Not from this part of the world, anyway. This wine is clean, fresh and tropical, with fruit from several vineyards situated throughout Marlborough. Firm, crisp, refreshing and dry. We’ve taken a crack at a unique drop and the results more than fine. This wasn’t obvious early in January as ash drifting across from the Australian bushfires resulted in a lot of cooler cloudy weather to keep the vineyards green. Solid effort.” Recently awarded 4 out of 4 Stars by Michael Cooper. All Rights Reserved. -Sam Kim, Wine Orbit, www.wineorbit.co.nz, Jan 2015, “Smooth and fresh, with peach and nectarine notes up front and a core crisp citrus flavors. This is a classic Marlborough Sauvignon Blanc which is consistently produced in a fuller, riper, softer style that develops well. Sauvignon Blanc. Fabulous bouquet of SB with intensity and power, a core of fruit, spice, layers of fresh herbs and definitive stony minerality. Allan Scott Marlborough Sauvignon Blanc 2020 $ 15.99 It is fresh, zesty, juicy and full. Jules Taylor's 2018 Sauvignon Blanc seems to capture thesunny, tropical-fruited side of Marlborough in its hints of mango and gooseberries, then balances that with just atiny bit of Awatere leafiness and acid spine. "Pa Road" Marlborough Sauvignon Blanc, te Pa Family Vineyards, New Zealand, Marlborough, Sauvignon Blanc $ 12.92. inc. 20% sales tax. 89 POINTS It’s pristine and pure, with aromas and flavors of gooseberries and hints of nectarine and snow pea pods. The acidity is well pitched and contributes a zesty texture. The bouquet is light, fresh and mouthwatering with aromas of gooseberry and tropical fruits, lifted with aromatic stonefruits and unfolding some pungent passionfruit and hints of green beans. Light to medium-bodied, dry, crisp, the palate is straightforward and linear in its delivery of clean, thirst-quenching flavors” It’s all about the vibrant fruit, zingy and zesty with gooseberry and grapey notes. Some sweet elderflower on the nose and a good structured acidity on the palate.” The nose is softly aromatic with passionfruit, gooseberry and white floral notes, along with tropical fruit and fermentation esters, showing herb and minerally notes with aeration. This is the classic Babich Wines style that complements a variety of foods, or drinks equally well on its own. On Monday 23rd March, as we were handpicking our first Sauvignon Blanc, we heard that New Zealand was heading into lockdown for a month. TA: 8g/l If you have a hankering for citrus that cannot be tamed by any old tangelo, then fret not friend, Jules Taylor is here to help. The 2011 vintage is ripely scented, with a distinct suggestion of ‘sweaty armpit’. An excellent wine to serve with shellfish and salads over the next two years.” TA: 6.6g/l The fruit flavours combine with mouthwatering intensity and juicy acidity, giving way to a long, zesty, perfectly balanced finish. S. 1. Dry to taste and medium-bodied, the palate has moderately rich and gently succulent flavours of passionfruit and tropical fruit with subtle notes of fresh herbs and delicate nuances of nettles and cut-grass. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish. -Raymond Chan, www.raymondchanwinereviews.co.nz, Sept 2014, “Nectarine, ripe citrus, feijoa and dill fragrance sets the scene for a delightful palate that’s filled with attractive flavours and refreshing acidity. Fresh, crisp and clean with zesty flavors of ripe tropical fruits, especially passionfruit and pineapple with subtle hints of green herbs. I would pair this very good value Sauvignon Blanc with pan seared scallops. -Raymond Chan, www.raymondchanwinereviews.co.nz, October 2011, “Attractive, delicately succulent wine with passion fruit/tropical fruits, red capsicum and a suggestion of tree fruit flavours. Mandarin notes also. Very pale straw-yellow colour with green hues, this has a pristine bouquet of English gooseberries with excellent clarity and intensity. This Sauvignon Blanc has a long mineral spice finish. Marlborough is about world famous Sauvignon Blanc from New Zealand’s largest winegrowing region, and the soils and enviable climate that create it. 4 STARS – Winestate Magazine, March 2021 issue. A nicely crafted texture here, supporting a riot of passion-fruit aromas and flavors. The palate is very tangy and crisp, sweet fruit balances out the acidity. SILVER MEDAL – NZ International Wine Show 2013, SILVER MEDAL – International Wine & Spirits Competition 2013, 88 POINTS – Lisa-Perrotti Brown, eRobertParker.com #209, Oct 2013, 4 STARS – Michael Cooper, www.michaelcooper.co.nz, August 2013, 4 STARS – Winestate Magazine, January 2014, SILVER MEDAL – China Best Value Wine & Spirits Awards 2014, 4 STARS -Chris Waters, Vine, Canada, March/April 2014 issue, SILVER MEDAL – 2014 San Francisco International Wine Competition, “The 2013 vintage is mouthfilling and generous. Alcohol: 13.0% Zesty on the tongue, with plenty of flvaours. DOUBLE GOLD MEDAL -China Wine & Spirits Awards Best Value 2013, DOUBLE GOLD MEDAL -San Francisco International Wine Competition 2013, SILVER MEDAL -International Wine Guide 2013, 5 STARS -Winestate Magazine, Special Edition 2012, 91 POINTS -Sam Kim, www.wineorbit.co.nz , Sept 2012, 90 POINTS -Steve Thurlow, WineAlign, National Post – Canada, August 2013, “A lovely expression of classic Marlborough style, the bouquet is perfumed with white peach, feijoa, capsicum and floral notes. 88 POINTS Good luck taking your pick. Look for an excellent, juicy, balanced combination of concentrated, complex fruit and bright, clean acidity.” – Good for shellfish or sushi.” Grapes from our various Marlborough vineyards were picked, crushed and pressed at perfect ripeness. A reliable label showing plenty of appeal. Pinot Noir Going from strength to strength as committed growers refine both clones and sites. On the palate – just dry with sweet lemon and apple fruit flavours, a touch of white peach and quite a lot of pineapple tropical fruit suggestions; light weight, crisp and fresh, balanced and well made.” Serve as an aperitif, with antipasto or seafood over the next 18 months – 2 years.” Raw oysters or clams taste great with this delicious example of a well-made Sauvignon Blanc.” Residual Sugar: 3.5g/L. pH: 3.3 Residual Sugar: 3.9g/l. 87 POINTS 88 POINTS Good focus.” TA: 6.5g/L The palate is intense and vibrant with a lengthy crisp finish.” Passionfruit, passionfruit, passionfruit! 2018. SILVER MEDAL – Berlin International Wine Competition 2018, SILVER MEDAL – Cathay Pacific Hong Kong International Wine & Spirit Competition 2018, 4 STARS – Raymond Chan, raymondchanwinereviews.co.nz, Apr 2018, “The 2017 Sauvignon Blanc is the best regular bottling I can recall from Babich. Now, Marlborough Sauvy Is World Famous For Its Unique, Fresh Flavours 8.5/10 Grapes from our various Marlborough vineyards were picked, crushed and pressed at perfect ripeness. Residual Sugar: 3.6g/l. Made in the classic Marlborough style, it is juicy with peach, guava, tangerine, lime, elderflower and grass notes. The palate is a basket of sun-ripened stone fruits and passionfruit, blackcurrant with just a touch of grapefruit. Sip chilled or pair with lighter dishes such as shellfish, poultry and salads. A zingy white with notes of citrus and tropical fruit.” Textured and sweet fruited, current, gooseberry, apple and ripe citrus with juicy green notes and a gentle spice. Medium weight and textural - good flesh with a zesty finish. The fruit for this wine was grown in the Taylor Pass, Lower Wairau, Hawkesbury and Awatere sub-regions of Marlborough, avoiding the main Wairau Valley floor sites. TA: 7.8g/l –Michael Cooper, Michael Cooper’s 2017 Buyers Guide, “There’s a savory side to the green tea and herb flavors here, mingling with citrus and melon notes. Marlborough, New Zealand- A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. It's a grape that, within a row - and even within a bunch - has an incredible diversity of pure flavour. 93 POINTS -Cameron Douglas MS, The Shout Dec 2020, “Already drinking well, this is a ripely scented, sweet-fruited wine. The combination makes it ideal as a refreshing summer white, but with a little added food-pairing flexibility—especially oysters. Crisp and clean in the mouth, this medium bodied Sauvignon offers a decent mouthful of flavor and a medium-long apple laced finish. The palate is an explosion of sweet blackcurrant followed up with lemon and spice. The nose is very elegantly presented and tightly bound with ethereal aromas of passionfruit and gooseberries enhanced by subtle herbal notes and chalky, minerally detail. The wine carries to a light, crisp, long lingering dry finish. Dry on palate, the freshness and liveliness of the fruit is the feature. Marlborough Sauvignon Blanc A zest for the extraordinary. Marlborough Sauvignon Blanc This is a classic Marlborough Sauvignon Blanc which is consistently produced in a fuller, riper, softer style that develops well. Full-bodied, ripe and smooth, it has strong, ripe flavours of melons and limes, moderate acidity and a rounded, rich finish.” This gives concentrated flavours of gooseberry and passion fruit with a herbal note and long finish. Expressive and immediately likeable.” -Raymond Chan, www.raymondchanwinereviews.co.nz, Jan 2016, “Signature Marlborough pungency leads the way. Musk melon, lime and an intriguing minerality dominate the nose. After harvest the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled cool temperatures to capture the intense varietal flavours of this wine. Ottawa Citizen newspaper, Canada, Jan 2015, Alcohol: 13.0% pH: 3.44 This is a softly rich and succulent, passionfruity Sauvignon Blanc with a fresh mouthfeel and a lively line.” This upfront, in-your-face drop captures the essence of Marlborough Sauvignon Blanc. -Daenna Van Mulligen, www.winediva.ca,  May 2016, Alcohol: 13.0% Good balance and length.” 4 STARS 4 STARS 4 STARS 91 POINTS Residual Sugar: 3.8g/l. Lots of vibrato and energy on the palate with spicy acidity, a core of tropical, citrus and white fleshed fruit flavours, moments of satin texture adding to the complexity and mouthfeel. Fabulous 90-Point Marlborough Star. This Sauvignon Blanc has a creamy mid-palate. A very well balanced Sauvignon Blanc with a lovely medium weight. 4 STARS The palate has a very supple, fleshy feel with beautifully fresh acidity holding tropical-fruit flavors long and fresh.” This Marlborough Sauvignon Blanc is aromatically expressive and generously flavoured with freshly cut herbs, scrumptious tropical fruit with subtle notes of blackcurrant leaf. This Sauvignon sees a bit of skin contact and a short time in oak. Offer. Marlborough Estates. MARLBOROUGH SAUVIGNON BLANC. MARLBOROUGH SAUVIGNON BLANC Stoneleigh Sauvignon Blanc is renowned for its ripe tropical fruit flavours. Delightful – with or without food.” -Raymond Chan Wine Reviews, www.raymondchanwinereviews.co.nz, Jan 2011, “Pale colour in the glass. The perfect wine to have with crayfish.” In the last week or so the nights cooled off, allowing extra time for flavour development heading into harvest. Juicy passionfruit elements and mineral emerge and the mouthfeel is carried by very fine phenolic textures and crisp acid drive, leading to a long, fresh finish of gooseberries, florals and minerals. Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish. Marlborough Sauvignon Blanc tends to be more pungent and intensely flavoured, still with green fruit at its core but filled out with riper, tropical fruit flavours. -Vines Magazine, Canada, March 2012, “Textbook New Zealand style at an attractive price, offering passion fruit, gooseberry, a hint of banana, grass and gunflint. At the winery the grapes were pressed into stainless steel tanks for cold settling before gently racking off juice lees. GOLD MEDAL, 95 POINTS – (Best White Wine Score – les grandes médaille – 1 of only 6 awarded) -Concours Prix du public 2011,Quebec, Canada, SILVER MEDAL -San Francisco Wine Competition, SILVER MEDAL, 90 POINTS -Cathay Pacific Hong Kong International Wine and Spirit Competition, 4 STARS, -Michael Cooper’s Buyer’s Guide to New Zealand Wines 2011, 4 STARS, 18/20 -Raymond Chan Wine Reviews, www.raymondchanwinereviews.co.nz, Jan 2011, 90/100 -Uncorked Magazine, Canada- Ben MacPhee-Sigurdson, March 2011, 4 STARS, 87 POINTS -Sam Kim, Wine Orbit, Feb, 2011, “Very easy to enjoy, this is not a dramatic, “leap-out-of-the-glass” style. This Sauvignon Blanc has a gentle power with a dry lingering finish. Perfumed and lifted with passionfruit, blackcurrant and sweet herbs. To discover our wines, please verify you are over the legal drinking age in your country. Guava, tangerine, marlborough sauvignon blanc zest and a concentrated core, the season started cool unsettled... 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