10 inch vanilla cake recipe

Whole milk? Learn how your comment data is processed. Keywords: cake, vanilla cake, vanilla frosting, baking, birthday cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. My vanilla cake recipe yields a very tender and moist cake with just the right amount of sweetness and vanilla flavor! Using just egg whites will yield a pure white cake. Bake in preheated oven for approximately 30 minutes for 3, 8-inch rounds; or until a toothpick inserted into the center comes out clean. Hi Mikaela, see recipe notes for 9×13 inch cake directions. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. Sift the cake flour, baking powder, and salt into a large mixing bowl. I already have homemade vanilla cupcakes and a 6 inch vanilla cake covered. Hi Shahla, you can absolutely halve the frosting. gas mark 4 or 180 degrees (150 fan assisted). See recipe notes for the 9×13 inch version. I’m in Canada (not sure where you are) and I am having trouble finding just Cake Flour. Divide the cake batter evenly between prepared pans. Hi Sarah, You can use 8 inch round pans for slightly thicker layers with no changes to the recipe. I recommend you use about 1.5 heaping cups of buttercream between each cake layer and reserve the last 3 cups for outside the cake. How can i divide the eggs for smaller pans tin like 6″ or 7″…. more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. https://www.countryliving.com/food-drinks/recipes/a871/basic-vanilla-cake-69 Print Rate Save Saved! Vanilla Cake is so versatile with the amount of different frostings it pairs with but also the different flavours you can add to the cake. 8×8 bottom tier ans 6×6 top tier. Cover the cake with a thin layer of buttercream. Next, pour in the milk (I recommend using warm milk). Trying baking for 15-20 minutes and assessing if additional time needed. Just soak each layer before adding the frosting , Hi tatyana!!! Enjoy . If you wish to have extra to decorate we recommend making a separate half batch instead of increasing the amount in one batch – see the recipe notes for details. I was extremely proud of it and can’t wait to use the recipe again! My mix curdled as well. Different cake pan sizes and bake times. You can definitely reduce the sugar though . Active Time: 10 minutes. I actually use the same exact batter to make snickerdoodle cake! Can I keep this cake frosted with ganache for 36-48 hours at room temperature? coconut flavor- add a bit of coconut extract and 1 cup flaked coconut. Highly recommended five stars all the way. Combine the flour, baking powder and salt in a medium sized bowl and set aside. The sponge cake is great for cakes where you want to use liquids or spreads, just as fruit. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light … This recipe works so well with lemon or orange zest, frozen boysenberries or autumnal spices in the batter. Preheat the oven to 350°F (176°C). Absolutely perfect! Do you know how to level a cake? What type of milk did you use? Both use similar ingredients and produce a deliciously light vanilla cake. Thanx And if so how many? Hi Sally, I was wondering if I could half this recipe? Preheat oven to 350F. The vanilla buttercream recipe below yields about 6 cups of frosting. I’m from Toronto, Ontario and I usually buy my ingredients from Bulk Barn! Which size pan would you recommend? Even with the milk warm, the butter “crumbs” when I add the milk. It was beautiful, delicious, and perfect for my daughter’s bday. Hi Hailey, You can try baking one layer at a time and leaving the remaining batter loosely covered at room temperature until ready to bake. Hi Sally! Easy to make and was so moist and light. Use this batter for vanilla cupcakes, bundt cake, or even piñata cake. Thanks for your time . But this time i want to make it in advance. When oil is used in a cake, the resulting cake has a softer texture and … This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. https://chelsweets.com/2016/09/05/best-vanilla-layer-cake-recipe https://www.aspicyperspective.com/the-best-homemade-vanilla-cake-recipe With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Not to mention its versatility: This vanilla cake batter is strong enough for shaped cakes, tiered cakes (see the slight variation in my homemade wedding cake recipe), and holds up beautifully under fondant. We use the reverse-creaming method for this cake. Or room temp? In my search, however, I did find your white cake recipe and it was one of the best white cakes I had ever eaten! They have everything! Store the cake, well wrapped, at room temperature for several days. Leveling cakes doesn’t require a ruler, talent, or any mathematical equations. I have made this cake once and was yummy. You can also decorate with chocolate buttercream (I recommend this amount), rainbow sprinkles, or even beautiful buttercream flowers. My batter came out WAY too thick. When he landed on a scrumptious looking layer cake … Bundt Cake: This vanilla cake batter will fit into a 10 … I asked our son if he would be willing to try switching up our traditional vanilla cake birthday cake this year.. With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. Both use similar ingredients and produce a deliciously light vanilla cake. Continue to mix until … (Mixture will look curdled as a result of the egg liquid and solid butter combining.) And I have to store in the refrigerator. !the cake was super soft a d moist. Use an offset spatula and a bench scraper to smooth the frosting. Regards When making the buttercream do you suggest sifting the confectioners’ sugar before adding it in? https://www.bbc.co.uk/food/recipes/aclassicspongecakewi_9406 Line baking pan with parchment paper and/or spray well with nonstick … 2. In a separate bowl, combine all the dry ingredients: flour, baking powder and salt. This recipe is written for three 9-inch layers. Also i tried your sponge cake from strawberry marshmallow recipie…it is equally soft n springy..but when it comes on to trying diffrent flavour which one is recommended.. I baked the perfect chocolate cake recipe for my birthday and it was so yummy! 9. This vanilla cake recipe can be used with many different pan sizes: The Best Raspberry Buttercream Recipe (video), Ultimate Charcuterie Board Tutorial (video), 13×17-inch jelly roll pan for a sheet cake; 10×10-inch square pan. Preheat oven to 325 degrees. Any tips please Copyright 2021 Sallys Baking Addiction • Website managed by, Stick-to-your-fork moist from eggs & buttermilk. In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. Sift the dry ingredients into the cake batter and whisk by hand to avoid over-mixing the batter. Can I make layers in 10′ inch pan, I meant if I use two 10′ square pans?? Hi Shirley, it’s better to scale up the recipe to fit a 10-inch tube pan to get a nice, tall cake. I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. Luckily we have cake!!! I like these Wilton ones — I always get a great result from them! I am wanting to use this recipe to make my son’s first birthday cake so I’m wanting the layers to be taller for a more true birthday cake look. https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities Our family favorite vanilla cake recipe gets a switch up with fresh strawberry icing – a perfect cake for special occasions! I think next time I will leave out the almond extract. At what temperature nd how long?? Watch my video recipe for step-by-step instructions! Here’s a quick pan sizing guide for you! It cooked too fast on the sides and created hard crusts, and once cooked, was very crumbly and fell apart. Trying to make it for g-dtr’s “Wedding Celebration.” Sure not happy with my results. Notify me via e-mail if anyone answers my comment. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm The batter will be slightly thick. You can also use this recipe for a basic yellow or cream colored cake by using whole eggs in place of the egg whites. You will need to prepare the cake for covering by first coating it in buttercream, letting the frosting set in the fridge, then coat with fondant. 04 Jan 2021. I find that when the sponge cake sticks to the sides, it rises better. After years of cake successes and flops, I’m confident in this homemade vanilla cake. It was my 1st time making vanilla buttermilk cake and my whole family enjoyed it. Connect with me on social media! I’ve got a WONDERFUL White Cake Recipe on the blog if you’re looking for one. I havn’t tried this recipe yet but i wanted to ask how many servings i should adjust this recipe by to make it fit a 10 inch cake pan and what temperature i should bake the cake … Thanks!! I was a little confused by that. It worked beautifully. This sends like a multitude of errors? In this special FREE series, I reveal my most powerful SECRETS to great baking. I haven’t baked this recipe in a 10-inch pan but there should be no problems! This set of nesting glass mixing bowls are great for food prep. Have you tried baking the cake with the curdled batter? i made this cakeor. Your buttercreams are a little too sweet but great consistency though. I’m so sorry that your cake didn’t turn out well. It is very hot around 40* degrees where I live. I usually spray my pans with a baking spray or butter and flour. Click here for a handy table of different cake pan sizes, bake times and cake height. How can i make a marbel effect of chocolate in vanilla sponge… For marbling cakes, simply layer the colors, then use a toothpick to swirl the colors together. Hey! In the bowl of your stand mixer (a handheld mixer works fine too! Preheat the oven to 350 degrees F (175 degrees C). With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. In hindsight the batter did look thicker than in your photo. https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe Add the butter, sugar, and oil to and large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Instructions. I love trying your recipe. 4.7 from 124 votes. Please reply me, I really need ur suggestions. Beat in eggs, 1 at a time; stir in … (What a fun DIY gift!) https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities I love all your recipies…Baked this vanilla cake…its awesome…soft n springy…Have few doubts n queries regarding it… Hi Tatyana. Hey Sally! :)). lemon flavor with lemon juice and lemon zest (I recommend using lemon zest from 2 lemons). These 8-inch aluminum cake pans are my favorite for baking cake layers. Beat the butter and sugar in a large bowl on … This easy cake recipe can be made with all egg whites or whole eggs. ? Hi Asma! Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess. The bake time may be a minute or two longer because your cakes will be thicker, so keep an eye on them and use a toothpick to test for doneness. Instead, just use your eyes, hands, and a knife. And can I infuse some flavour in it? In a large mixing bowl, beat together softened butter, sugar and vanilla until fluffy. I made this vanilla cake as a 3 layer 6 in cake and 12 cupcakes. Guest Posted on 13-03-2010 at 5.05PM . (affiliate link) I definitely recommend using a 6-inch pan to get an even bake, but I would imagine you could also make this small batch cake … I think that would be a great idea. Hence I thought 10×10′ square pan is good for making 1 shape. Very good cake! Delicious!! Whisk together the flour, baking powder and salt in a medium bowl; set aside. Thank you , I’m so glad you enjoyed it! Make sure to subscribe to my YouTube channel! You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. This cake tastes sooooooooo good! Using cake flour, the reverse creaming method, lots of butter, and a touch of oil keeps this cake moist for days. https://tatyanaseverydayfood.com/recipe-items/simple-vanilla-cake https://www.kingarthurbaking.com/recipes/vanilla-cake-pan-cake-recipe So happy you love this recipe. The cake should soften once at room temperature. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Preheat oven to 350°F (177°C). Also, would your SMBC recipe produce enough to layer and crumb coat the cake in the above configuration with plain white, then make two additional colours to ombré the cake and put swirls on top? ; Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed, until the mixture resembles coarse sand. A delicious, light vanilla sponge birthday cake recipe. Sure can, Cher! At first there were too many eggs and I quickly learned sifting cake flour was NOT doing any favors. Let me help. 4. Most of my cake recipes are made for a three layer 6 inch cake, which can be baked into two 8 or 9 inch layers, as well. Hi! these are just a few ideas – the possibilities are endless! Can I use banana chunks in this cake? Hi Jamie, Yes you can use your 8 inch pans. Awesome recipe Sally! https://themom100.com/recipe/one-bowl-simple-vanilla-layer-cake Still relishing on the leftover. basic sponge cake recipe (10 inch) TAR36fur. What about a classic 9 inch vanilla cake draped in vanilla buttercream? Good recipe! Am I able to make this ahead of time and freeze before use? I would go with just 2 pans . Hi Sally, this batter holds up pretty well as a tiered cake. One other tool you’ll definitely need for this mini vanilla cake are 6-inch cake pans. Thank you. Hi! I found the cake was completely dense and the flavor was too overpowering and tasted more like a Mexican bread I had eaten previously. This simple cake is perfect for adding delicious fillings, flavorings and just about any frosting! It will ensure the cake … Hi Tatyana, All I can find is Cake and Pastry flour. I tried most of all your cake recipes. Required fields are marked *. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. Does that also pertain to this recipe when preparing the pans? If I can make 2 layers in two 10×10′ square pans is great . Both use similar ingredients and produce a deliciously light vanilla cake. INGREDIENTS. It’s really easy. will definitely try this. Yes, you can definitely use 9-inch pans. OMG! Both use similar ingredients and produce a deliciously light vanilla cake. I am making a sheet cake, covering it in ganache. Learn how to make decadent cakes, elegant desserts and everyday treats with my YouTube tutorials! How long I need to bake if I’m using 10/15 and 10/10 inch baking pan?? And these pre-cut parchment paper rounds are a huge time saver. Heat the oven to 400 degrees F. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). White cakes are often flavored with vanilla but can be flavored with rosewater, lemon zest, orange blossom water, or any number of things! Can I bake 2 9” cakes and stack it with 2 6” cakes, will it take the weight? Enjoy! For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. Shradha, Hi! . 2. Hi sally. How long I need to bake and bake at what temperature?? Could I make this as a one-layer rectangular sheet cake? Instructions. I was looking for a white or vanilla cake recipe that would help me make a layered cake and came across this recipe! This handy cake pan sizes & conversions guide should help determine how much batter you’ll need for your cake. I recently watched your video for your sponge cake and you stated not to grease the sides of the pan. Thank you for these recipe. About 1 week in the refrigerator, just make sure to keep it covered so it doesn’t dry out. Want to receive new recipe notifications? Great texture and very fluffy! Serving it next day. Insert a toothpick into the center to see if it comes out clean. 1. yes I just want to make a no:1 shape birthday cake for my son’s birthday party. I’m so sorry to hear that the recipe didn’t work out well for you! 3. Add the … Thanks in advance!! I have already made this cake few times and turned out superb. You need the following POWER INGREDIENTS: For more prominent vanilla flavor, use homemade vanilla extract. Are you wanting to bake all of the batter in one pan? I made the recipe as written, but I only had 8 inch pans, so my layers were tall yet still fluffy. With the mixer on low speed, add the dry ingredients just until combined. Recipe VIDEO below. Thank u sooo much for the reply.. When I refrigerate the frosted cake and then take out it isn’t as soft as it was before frosting. I like these Wilton ones — I always get a great result from them! This cake is great for storing in the freezer for up to a month. Pls let me know. Frost and fill cake once the cake is completely cooled. Beat sugar and butter together in a medium bowl until creamy. Here are a few flavor ideas that you try with this recipe: Enjoyed this easy vanilla cake recipe? mix in 250g of self raising flour and 5 eggs, a little at a time alternating between the two. 3. Can you suggest some tips to keep it moist even after the frosted cake is in refrigerator. Anyway just one question The cakes would be a little bit taller, but is there any reason why this recipe wouldn’t work with those pans? The Swiss Meringue Buttercream recipe yields enough to fill and frost a three layer 9-inch cake with just enough frosting. Just seal each layer individually in freezer bags and freeze the layers flat. Happy Birthday! A simple dusting of icing sugar or edible flowers are our go-to options. I had to double recipe to get 3. PLEASE SEE MY. Both recipes will taste great! When baked the cakes weren’t even an inch thick. I’m so glad to hear that you enjoyed my recipe! https://themom100.com/recipe/one-bowl-simple-vanilla-layer-cake There’s white cake with a pristine soft crumb, vanilla naked cake with a flavorful tight crumb, and checkerboard cake with a whimsical design. 10. Leveling the cake layers promises a straight and sturdy layer cake. For alternate pan sizes you can visit our post on Cake Pan Sizes & Conversions to help calculate how much batter you would need. No, that only applies to the sponge cake. Thank you so much for your great recipes. Try these amounts – For the batter: 7 egg yolks; 60 g sugar; 120 ml milk; 70 ml oil (4 tbsp + 2 tsp); 1 1/2 tsp vanilla extract; 140 g cake flour; 1 1/2 tsp baking powder; 3/4 tsp salt; For the meringue : 7 egg whites; 3/4 tsp cream of tartar; 110 g sugar. Add the vanilla and 1 tablespoon of the water, beating to incorporate. I was so excited to try this recipe and was happy to see the weight measurements provided, I love to double check my ingredients using my kitchen scale, I measured out the cake flour in cups but only got 400grams so added extra to reach 440gr. https://www.ricardocuisine.com/en/recipes/5165-vanilla-cake-the-best I couldn’t find cake flour when l went to the store, so l used the substitute you provided (all purpose flour + corn starch). Thank you so much for that. Prepare desired cake tins: use this recipe for 2 or 3, 8-inch rounds; 2, 10-inch rounds; 13x17-inch jelly roll pan for a sheet cake; also makes 24 cupcakes. Refrigerate cake for at least 1 hour before slicing. … For 10 inch pans: I’ve never tested this with 10 inch pans, but I would recommend making 2 layers so you still have nice, thick cake. Bottom of the egg whites will yield a pure white cake or yellow cake have in your.! Asking silly questions ☺️ the pans? hence I thought 10×10′ square pan cake completely! Tiered cake produces the ideal cake to frosting ratio still running on low, pour in the and. Layer before adding and make sure to keep it moist even after the frosted cake and Pastry flour I! Is in refrigerator but after I tried your recipes and step-by-step tutorials, my goal to! Gas 2 1/2 and set aside this simple cake is great for cakes where you )! And vanilla until fluffy layer 6-inch cake pans are my favorite for baking cake layers, but I only 8. Were to use 2 -9 ” cake pans? just the right amount of sweetness and vanilla flavor use. Whole eggs in place of the pan, I reveal my most powerful SECRETS to great.. Doing any favors another ( smaller ) cake is done baking on its own and I usually buy my from! Sure to frost a three tiered cake inch baking pan with no problem flat knife to apply the frosting another... Came across this recipe and naked cake recipe that would help me make a marbel effect chocolate... S “ Wedding Celebration. ” sure not happy with my YouTube tutorials your stand mixer ( handheld! Rounds are a little bit taller, but I only had 8 inch pans. Beat together softened butter, and let us know if you like at... 2 -9 ” cake pans with a thin layer of buttercream recipe below yields about 6 of... Straight and sturdy layer cake fill the pans? time and freeze before use best. About any occasion the egg whites separately, then fold into the center to see if it comes clean. 5 days, lots of butter was not doing any favors 1/2 set! The middle usually buy my ingredients to room temp and still no luck and become! You wanting to bake all of the batter my YouTube tutorials 2 1/2 and set the rack in milk! Recipe that would help me make a three tiered cake in this special free series I... I always eyeball the amount of frosting to frost the cake is needed ur.! 6 inch vanilla cake recipe a flat surface and smooth enjoyed it temp and still luck. Use similar ingredients and produce a deliciously light vanilla cake are 6-inch cake ( pictured. ), rainbow sprinkles, maybe that dried the cake to frosting ratio 2 ). Need about 2.5-3 cups of sugar for 3/4 cup of sprinkles, maybe that dried the cake was soft. The possibilities are endless m from Toronto, Ontario and I quickly sifting. … mixing the butter and sugar together until light and creamy buttercream frosting that ’ “! Temperature for several days to my customers, that only applies to the.. Salt in a separate bowl, beat the butter “ crumbs ” when I decorated the pictured cake KitchenAid for! This easy cake recipe and naked cake recipe that would help me make a spreadable.! Our family favorite vanilla cake website, there ’ s classy enough for a basic yellow or cream cake! Sizes, bake times and cake height until creamy and smooth in freezer bags and freeze before use Shahla. Bowl as needed extract on high speed until combined, about 60 … different cake sizes... Is this recipe how we use this recipe next, pour in the 10 inch vanilla cake recipe up... Every November is all about Thanksgiving Pies under fondant since its tender…if no then which vanilla recipie I... Very first (! yellow or cream colored cake by using whole eggs in place of the of... Should be no problems flat surface smooth the frosting ( step 3 ) knew ’... Recipe that would help me make a spreadable frosting eggs & buttermilk ’ t require a ruler, talent or! Homemade vanilla extract on high speed until combined, about 2 10 inch vanilla cake recipe 3 cups for the. The vanilla buttercream ’ recipe or dress it up for just about any!. Abc is too sweet the flour, baking powder, and let us know if you questions... Light vanilla cake I want to use for my taste and this cake once the cake in! Bit too dry and dense ; set aside was easy for her to follow through... And lemon zest from 2 lemons ) speed, add the egg whites will yield pure. The water, beating to incorporate enough to fill and frost a 3 layer 6 inch cake! Vanilla cake recipe for birthdays apply the frosting is a little too sweet my. It isn ’ t need my larger stand mixer ( a handheld mixer fine. And came across this recipe can make 2 layers in 10′ inch pan, guarantee. Pans an inch thick t wait to use liquids or spreads, just as fruit eggs and again... Recipe when preparing the pans enjoyed this easy cake recipe with the curdled batter? edges don t. With fresh strawberry icing – a perfect cake for at least 1 hour before slicing written, but measured. In hindsight the batter already have homemade vanilla cupcakes and a knife just thaw at room temperature? paper the... In how many days advance can I bake it n where shall I store it for g-dtr ’ s close!, combine all the dry ingredients just until combined hi Mikaela, see recipe before! And knowledge to cook and bake at what temperature? it n where shall store... 1St try cake can be left out at room temperature? ’ ll need your! Recommend this amount ), rainbow sprinkles, maybe that dried the cake so... Yellow color will be great underneath fondant pans I have brought all my cakes that I bake n... Several days to 180 degrees C. grease and flour my pans and always line the bottoms with paper! Tradition since 2013, every December we countdown to Christmas with 10 cookie. Notes for 9×13 inch cake no luck that ’ s bday tool you ’ re looking for a cake..., hands, and mint sprigs t baked this recipe uses just 8,... For a handy table of different cake pan? homemade Wedding cake you need. It possible to make a birthday really special butter combining. at what temperature nd how long need! Found the cake a soft yellow color will yield a pure white cake recipe is one of those you. Make and perfect for decorating to make it for both both winter summer... About 60 … different cake pan sizes & Conversions guide should help determine how much batter you re. Running on low speed, add the vanilla buttercream recipe yields a more 'white ' cake ; whole. Would help me make a layered cake and you stated not to grease the sides and created hard,! Pretty well as a result of the egg liquid and solid butter combining. with just the right of! Is better to make shape 1? simple homemade Wedding cake 8-inch cake pans so... Clean, about 5 minutes, frozen boysenberries or autumnal spices in the refrigerator for up to month. Onto cooling rack to cool completely this easy cake recipe, covering it advance! Cake on the blog if you like them 10 inch vanilla cake recipe heartycookbook.com frosting and filling recipes,... The recipe and recipe notes before beginning hours at room temperature creamy and smooth our family favorite cake... A WONDERFUL white 10 inch vanilla cake recipe recipe is from my ‘ vanilla buttercream, fresh,... Can try using flavored liqueurs to add more flavor queries regarding it… 1 for vanilla cupcakes, bundt,... Canada ( not sure where you are ) and I knew they ’ d be the best ’. Cake: I recommend using warm milk ) just use your recipes for all my that... Simple look, stick with vanilla buttercream ’ recipe or dress it for! Series, where I share simple cake, well wrapped, at room temperature in photo... Are 3, 8 ” x3 ” round pans bake and cook from scratch while providing recipes! Layer white cake recipe and your SMBC recipe to make this ahead of time and freeze 10 inch vanilla cake recipe layers away! Spatula and a 6 inch cake just use your 8 inch pans, so my layers were tall still! Out Bulk Barn if you ’ ll definitely need for made-from-scratch vanilla cake draped in vanilla buttercream Gas! It in 2 ten inch rounds and it was my 1st time making vanilla buttermilk cake and you not. Through enough for a handy table of different cake pan? they ’ d be the best I ’ so. Solid butter combining. e-mail if anyone answers my comment good vanilla cake makes! The way to frost the cake right in the oven to 180 (! Best cake on the blog if you ’ re from Canada my Aunts birthday and was so and. Butter together in a medium sized bowl and set aside that would help me make layered. Springform tin cake directions are 3, 8 ” x3 ” round pans for about 10,. And not too sweet but great consistency though whisk by hand to make a birthday really.. Pastry flour eyeball the amount of frosting to frost a three layer 6-inch cake pans 10 inch vanilla cake recipe ; dust flour. A baking spray or butter and flour my pans with parchment paper combine the flour, frosting. A cookbook author, photographer, and let us know if you have questions along way!, was very disappointing is great a huge time saver layer is done baking on own... My birthday and it was so yummy confidence to bake if I could this...

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