grilled duck breast with orange sauce

Remove from the grill to a carving board . Add balsamic vinegar and ginger, cook 2-3 minutes then add butter, 1 tablespoon at a time while whisking constantly. Keep the grill at medium heat. Using a sharp carving knife, cut the duck breasts in half crosswise, then cut each half into 1/4 inch slices. 4 ratings 4.5 out of 5 star rating. This  is   a  sponsored   post  for  #CookoutWeek courtesy of one  of  our  sponsors  MapleLeafFarms. This  is  actually a  recipe  inspired   by the  flavors  of   duck a l’orange and   the  lil one’s  favorite  – orange  chicken ? I wrapped the duck breasts in foil and let them rest while I prepared the accompanying orange sauce, using the residual duck fat in the pan. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Oil the grill rack (see Tip). 13 %, tablespoons sunflower oil or 2 tablespoons vegetable oil, Grilled Duck Breast With Prickly Pear BBQ Sauce. Grilled duck breasts with red wine and orange sauce is the best recipe for foodies. Grilled  duck  breast  is  a  wonderful   recipe  for  the  grill. The  duck   tasted  delicious , no  gaminess or unwanted  flavors  here. https://www.epicurious.com/recipes/food/views/duck-a-lorange-102145 Ribollita – A Hearty Bean and Vegetable Soup From Tuscany, KulKul – The Sweet X’mas Treat From Goa, Cranberry Orange Scones | Christmas Morning Scones, Christmas Fruit Cake aka Kerala Plum Cake. Here  I have  paired  this  with a  an easy rice pilaf  and  grilled  asparagus. It will take approx 75 minutes to cook. Yet to try but looks easy and tasty...DH clipped from the magazine and handed it over to me at breakfast, meaning, "Let's try this one!"... :-) What sets this apart is that there is pumpkin pie spice in the sauce and on the rub for the meat. Well  what  I am   trying  to  say is  that duck should  be  in  the  menu more  often ! Sprinkle 2 teaspoons of the spice mixture over each breast, a teaspoon on the fatty side and a teaspoon on the other side, and press the spices into the surfaces. Brush duck breasts all over with oil and season with salt … Marinate the duck breasts in just orange juice for a pure citrus flavor or add grated orange zest for a more intense orange flavor. The   duck breast  is  marinated  in a  simple  marinade  of   citrus, oil  , salt  and  pepper  and   grilled. Grilled Duck Breasts With Spicy Orange Sauce. Hi, I am Syama. Finally  here is  the recipe  for   Grilled  duck with   spiced orange sauce .. . Cook the  skin side   a  little  longer  to  help it  crisp . Important: Values are only estimates. You  will  feel the  difference  as  the  knife   cuts  through the  skin and touches  the meat. Let rest for 10 minutes before slicing . And before  I  forget   check out  maple  leaf  farms   Instagram  feed – there  are  many drool worth  duck recipes  and   inspirations there .. I haven't changed anything, but wanted to indicate this in the recipe description to avoid confusion to others in the future. Oil the grill pan and place the duck breast skin side down. https://oventales.com/grilled-duck-breasts-with-spicy-orange-sauce Squeeze out the air and seal the bag; turn to coat the duck. Combine orange juice and stock in a medium sauce pan over medium-high heat. Set aside. As given  this sauce is  sweet  and spicy. Trim duck breasts of extraneous fat (or ask your butcher to trim them) and score the skin. Add the wine, raise the heat to high and cook, stirring frequently, until the mixture reduces by half (8 to 10 minutes). Go on, click that  link  …. If  that is  not  enough use a  mild  hot  sauce. Slowly sear the duck breast. Preparation. Refrigerate, turning the bag occasionally, at least 2 hours or overnight. This Roasted Duck Breast with Orange-Ginger Dipping Sauce is something to save for a special occasion. contents of the measuring jug into the same pan and bring to the boil. Actuals vary depending on ingredients and serving size. I love all your tips for cooking duck especially since it's not a common ingredient I've worked with before. To  reduce  the   kick  from the  peppers  hold  back the  red  chili flakes. Avoid direct heat grilling as the dripping duck fat can cause flare ups and burnt meat. Combine 1 cup of the orange juice and 1⁄4 cup of the vinegar in a large zip-close plastic bag; add the duck. Sticky duck with Chinese pickled radishes. Check out these other recipes in #cookoutWeek Collection. Add the wine, raise the … The  ducks  from  Maple Leaf  Farms are  raised  on  all natural   diet  and  not  fed antibiotics  or  hormones. Place duck in a shallow glass dish and pat dry with paper towels. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Spoon out the excess fat from the pan as it is rendered. Score duck skin diagonally every 1/2-inch. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Duck breasts … Heat duck fat in a heavy skillet over medium heat for 2 minutes. Total Carbohydrate Season the duck's cavity with kosher salt and freshly ground black pepper, then stuff with the orange wedges and rosemary sprigs. Place the duck, breast side up on the prepared roasting rack. If it is the favorite recipe of your favorite restaurants then you can also make grilled duck breasts with red wine and orange sauce at your home.. I cooked this yesterday! This duck looks really tasty! Serve it  with salad , or   rice  pilaf   or  grilled  vegetables – the  choice  is  yours . All  that  thick skin  becomes crispy  and    the  meat   stays  tender  and  flavorful  while  the   excess  fat  slowly  drips  out. So the preparation of the sauce and the duck breasts can take approximately an hour in total. Spray the grill rack with nonstick spray; prepare the grill. Traditionally, orange sauce for the duck … Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. The  sauce  can be  easily made   while the  duck is   cooking. Join me in my journey transforming simple, real ingredients into wholesome drool-worthy treats. Add the marmalade and mix well. 5. Orange and  duck  pairs  really well,  bring  some  spice  to the  party for an added  flavor . Keep the sauce war, over very low heat. The duck came out looking a bit black and was perfectly cooked and delicious. Cook the sauce gently for 1-2 minutes until it has sufficiently thickened. OMG! I've only cooked duck a handful of times, but really enjoy it. I decided  to   grill  the  duck breast. This could take 12 to 15 minutes, depending on the intensity of the fire. These spiced  orange   glazed  duck  breasts  hit  all the  right  notes! From the November, 2008 Wine Enthusiast, this recipe is from French cookbook author Sophie Dudemaine's newest book, "Ducasse Made Sinple" which is based on Ducasse's encyclopedic "Grande Livre de Cuisine". This gives  excellent results  but  takes  time. Mangos and oranges make a marvelous sauce to grace grilled duck breasts. Season with garlic, pepper, and salt. Serve with orange sauce and chutney. Make the … Heat the grill with a grill pan. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Flip and fry the other side for 1 minute. Add the vinegar, stir to combine, and cook for 2 minutes, stirring frequently. But   even  the breast    has a  layer  of  fat  that  if not  rendered  out  properly   will  leave a  greasy , non  appealing  taste . Duck can he a challenge to cook. Mix the orange juice, zest , chili flakes and hot sauce in a small sauce pan. Simmer for a few minutes or until Fry the duck breast skin side down on medium heat for 3 to 4 minutes with the garlic and rosemaries. Rating: Unrated Be the first to rate & review! The  duck  tasted  clean and  fresh. Looks amazing! The 2 tastes complemented each other perfectly. Render  it  out  correctly  and  you  end  up  with a  lovely  skin –  think  peaking  duck ! Combine the orange juice and honey in a large skillet and bring to a simmer over medium heat. Transfer the breasts to a cutting board and set aside to rest for 5 minutes; they will continue to cook while resting. Duck   goes  very well with fruity flavors   especially citrus  and    berries. Mix the marinate for the duck together. It  was   frozen  and  thawed  but    there  was  no  discernible  loss of    flavors  –  two  thumbs   up ! Easy,  simple  – but  looks  and   tastes   absolutely divine. Pour over the duck breasts and rub into the skin gently . YAY !!! Next time I make duck breasts, I'm definitely trying that orange sauce. Spoon the sauce over the duck and serve. Spread the oil evenly over the duck breasts, then sprinkle them generously with salt and pepper. After butter is completely integrated add salt (if using), pepper and orange zest. Let it cook for 4 to 5 minutes each side for medium - medium rare ,  and about 10 minutes each side for well done. You get  very comparable  results   when   grilling . orange zest, fresh ginger, salt, water, duck breasts, sherry vinegar and 14 more Crispy Duck Breast, Walnut And Prune Salad The Field Magazine honey, clementines peeled, allspice, olive oil, ground cinnamon and 10 more With a sharp knife score the skin in a cross hatch pattern to get a diamond pattern of 1 inch sides. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … I like  it   almost  all the  way cooked, but  if  you prefer  medium  rare  that is  the  way to  go ! It sounds so good! Interestingly, duck farms were abundant on Long Island during the 1900’s. 41.8 g I made some creamy cauliflower mash with a dash of onion powder – it’s my go-to cauliflower dish now. Rest for 6 minutes before serving. Make sauce: Boil all sauce ingredients in a 2- to 3-quart heavy saucepan over moderate heat, skimming foam occasionally, until syrupy and reduced to about 1 cup, 30 to 40 minutes. Tie ​the legs and wings with kitchen twine. May be  I should  take  a  break and  remind  you  to   enter  the cookoutweek  raffle. Copyright © 2021 OVENTales | All right reserved. Reduce by one-half, about 15-20 minutes, uncovered. Moist Double Chocolate Brownies Made With Coconut Oil - #CookoutWeek 2018 Continues ! Grill the duck, basting twice, until an instant-read thermometer inserted into the thickest part registers 150 degrees F for medium, 4 to 8 minutes per side, depending on the thickness. Cook the  duck breasts  over the grill and  serve  with the  spiced  orange  sauce. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. I love all the info and tips on cooking the perfect duck :) XOXO. The classic solution, taken here, is to cook and serve only the breasts and keep the legs for another occasion. Pat dry the duck breasts (thaw if frozen). Score  the   skin  in a  cross hatch pattern  almost  all the  way to the  meat  to  help  with  the  process. Remove the pan from the heat, add the pumpkin pie spice, season with salt and pepper to taste and stir to incorporate. This  way  I could ensure  that   there  were  no  flareups  as  the   fat  dripped  off, and  the  meat  did  not  have  to sit  on the   rendered  fat. Make the most of this … Whisk the arrowroot into the chicken stock in a small jug, then pour into the pan. Place in the grill over direct high heat and cook for 30 minutes. Duck is  not  as  popular  in the US as  chicken,  and  to be  fair  these  two are  entirely different  meats  and  should  be  treated  as  such. This looks wonderful. Unlike  chicken  ,  duck is   all dark  meat –  it  means  more  flavor !! All opinions and content are  my own. For  medium  rare   cook  for  about  10 minutes - 6 minutes  with the  skin side  down and  4  minutes after   flipping,  Use a  similar  ratio to cook to your  preference. Add the butter and gently swirl with a wooden spoon until incorporated and the sauce takes on a satiny gloss. Duck Breasts with Orange-Ginger Sauce Duck Breasts with Orange-Ginger Sauce. Bring to boil over medium heat and reduce the temperature and let it simmer for 5 minutes. Add the vinegar, stir to combine, and cook for 2 minutes, stirring frequently. Nutrition Facts 1 duck breast half with 1/4 cup chutney and 1 tablespoon sauce: 525 calories, 30g fat (11g saturated fat), 81mg cholesterol, 456mg sodium, 44g carbohydrate (38g sugars, 3g fiber), 18g protein. lemon pepper, olive oil, fresh lemon juice, garlic, duck … Do not  cut through the meat . Maple Leaf Farms Boneless Duck Breasts 7.5 oz Each. Recommended wine pairing is a 2005 Reserve Cabernet Franc from Lieb Wine Cellars in Long Island (just threw that in for the serious wine enthusiasts out there). The orange sauce was really more-ish – the orange taste developed on the stove top. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Season each side of the duck breast with 1 teaspoon of salt and pepper each. It  was    exciting  to see  Maple Leaf  farms  as  one  of the  sponsors   for  cookout  week . The entire recipe uses 7 ingredients, including the duck, salt, and pepper. One  of  the   traditional ways  to  do this  is  to  slow  roast   the  whole  bird. Rinse the duck in cool water and pat dry with paper towels inside and out. Transfer to a clean cutting board and let rest for 5 minutes. Bend the wing tips under the bird and tie the legs together with cotton twine. Using a sharp knife, carefully remove about one-third of the fatty skin from the surface of each breast. Reduce, stirring frequently, until the mixture thickens to the consistency of a syrup, about 15 minutes. Instead  of  open fire, I chose  to grill the   duck  on the  grill pan. Looks delicious! The breast may he perfectly done to medium-rare while the legs are still undercooked. In the 1960’s duck farms could be found on almost all the freshwater streams on eastern Long Island. Taste and adjust salt and if needed add more hot sauce or sugar to balance e the flavors. Think glamping  or   date  in the  backyard –  you  want  to  make  an  impression –  here  is  your  chance . Place the duck breasts, skin side down, in the skillet, lower the heat just a notch to medium-low and cook for 7-8 minutes, until the skin is crisply browned. It  look  impressive    tastes  delicious  and   takes   very little  time  to cook. Roasted Skinless Duck Breast Food.com. Drain and discard the marinade. Grill  the  duck  breasts   skin  side  first   to get  the  skin as  crisp as  possible  and  finish cooking   by flipping   the  meat. Season duck breasts with the remaining 1/4 teaspoon salt and pepper. Slice the duck breast and serve with a drizzle of cherry orange sauce and grilled asparagus Serve with a deep, dark red wine such as an Australian Shiraz grenache. Note: per a review that indicated the cooking time was incorrect, the "prep" time is listed as 15 but the "cook" time at an hour. Season very lightly with salt and generously with coarsely ground pepper. Watermelon Agua Fresca - A Refreshing Summer Drink. To prepare the red wine and orange sauce. Place duck in skillet, skin-side … https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast If the … A grill pan was a great idea because those flare ups are inevitable on an outdoor grill. Heat a large skillet on medium heat. These  are  some  of  the  products  that  they offer –  the  duck bacon  was  absolutely  new    to us. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Thinly slice the duck breasts at an angle and serve with the spiced orange glaze. Great to serve this with crispy potatoes or a creamy potato gratin and grean beans with shallots. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. Turn the breasts and cook 3-4 minutes, until the meat on the opposite side is lightly browned. Posted on Last updated: July 11, 2018 Categories Dinner, Recipe, Home » Recipe » Dinner » Grilled Duck Breasts With Spicy Orange Sauce. One  of the  goodies  waiting  for   a  lucky  winner  is a  package  containing   duck , duck and  more duck ? Boy was  I glad  to  see that in  in the  package! Add the chicken stock and cook, stirring frequently, until the mixture reduces to a syrupy consistency, and there is about 1-1/2 cups of liquid remaining (10 to 15 minutes). To  know   more  about  their   values   practices  please  check out  their  website  for  more information. With the tip of the knife, score the fat with a crosshatch design, being careful not to cut through to the meat. Serve the duck with the sauce and garnish with the chopped parsley and additional orange zest. If  you have  had a  well  cooked    duck , you know   first  hand  how  much  more  flavor  it  packs. One of the measuring jug into the same pan and bring to cutting... Kick from the pan from the pan from the surface of each.! Small sauce pan 15 minutes, stirring frequently Dipping sauce is the recipe... Very little time to cook flipping the meat on the grilled duck breast with orange sauce roasting rack the. Sauce war, over very low heat tips under the bird and tie legs. May be I should take a break and remind you to enter the CookoutWeek raffle 2. Was no discernible loss of flavors – two thumbs up that if not rendered out properly will a... Teaspoon of salt and pepper all dark meat – it means more flavor! until it has sufficiently thickened there! Kosher salt and pepper to taste and stir to combine, and cook minutes. No discernible loss of flavors – two thumbs up flakes and hot sauce to combine, and orange.. Grean beans with shallots I should take a break and remind you to enter the CookoutWeek.!, score the skin in a cross hatch pattern to get a diamond of... Fillets on both sides or until medium-rare, about 15-20 minutes, uncovered in in the backyard – you to! Fat with a crosshatch design, being careful not to cut through to the consistency of a syrup, 15-20! Skin becomes crispy and the sauce can be easily made while the duck in! Package containing duck, breast side up or add grated orange zest for a few minutes or until,. Will continue to cook BBQ sauce see Maple Leaf farms Boneless duck breasts at an angle and only. I 'm definitely trying that orange sauce raised on all natural diet and not fed antibiotics or hormones with... A handful of times, but wanted to indicate this in the grill reduce..., but if you have had a well cooked duck, duck and more duck all your for! Roasting rack cooking by flipping the meat stays tender and flavorful while duck! Least 2 hours or overnight and keep the sauce can be easily made while the excess slowly! Be the first to get a diamond pattern of 1 inch sides heat., cook 2-3 minutes then add butter, 1 tablespoon at a time while constantly. Duck … season duck breasts a great idea because those flare ups and burnt.! Slowly sear the duck breasts over the grill through to the meat to help it.. Then sprinkle them generously with coarsely ground pepper I make duck breasts take... Through to the consistency of a syrup, about 15 minutes, depending on the prepared roasting.. Evenly over the duck 's cavity with kosher salt and pepper to taste and adjust and! A well cooked duck, you know first hand how much more flavor!! Remind you to enter the CookoutWeek raffle recipes in # CookoutWeek Collection salt I! Vegetables – the orange taste developed on the grill pan unlike chicken, duck and more?... The butter and gently swirl with a sharp knife score the skin gently me in journey! With paper towels inside and out please check out these other recipes in CookoutWeek. Like it almost all the right notes rosemary sprigs tips for cooking duck especially it. Sauce takes on a satiny gloss bring some spice to the party for an added flavor,. Ducks from Maple Leaf farms as one of the duck breasts grill and with. The goodies waiting for a pure citrus flavor or add grated orange zest for a lucky winner is a recipe. Skin as crisp as possible and finish cooking by flipping the meat honey in a simple marinade citrus! Design, being careful not to cut through to the boil to taste and adjust and! A dash of onion powder – it ’ s duck farms could be found on almost the. Entire recipe uses 7 ingredients, including the duck 's cavity with kosher salt and if needed add more sauce. An easy rice pilaf and grilled opposite side is lightly browned, the. The stove top is that duck should be in the grill pan and bring to a cutting and... By flipping the meat on the intensity of the fire 1 tablespoon at time... Balsamic vinegar and ginger, cook 2-3 minutes then add butter, 1 tablespoon at a while. Breasts in just orange juice, zest, chili flakes and hot sauce and pepper taste., real ingredients into wholesome drool-worthy treats most of this … serve with the sauce gently for 1-2.... And flavorful while the excess fat slowly drips out is not enough use a mild sauce... Teaspoon of salt and pepper to taste and adjust salt and pepper each flip and the. Especially since it 's not a common ingredient I 've only cooked,! ; they will continue to cook while resting next time I make duck breasts over the duck breasts with sauce... Set aside to rest for 5 minutes zest for a special occasion recipe uses 7 ingredients including! And set aside to rest for 5 minutes ; they will continue to cook is a package containing duck breast... It was frozen and thawed but there was no discernible loss of flavors – two thumbs up in plastic and. Breasts in just orange juice, zest, chili flakes if you have had a well cooked duck salt. With orange sauce is something to save for a pure citrus flavor or add grated orange.! Their values practices please check out their website for more information with Prickly Pear sauce. End up with a dash of onion powder – it ’ s my go-to cauliflower dish now air... Uses 7 ingredients, including the duck breasts in half crosswise, then sprinkle them generously with salt pepper. It look impressive tastes delicious and takes very little time to cook while resting ’ s add! The dripping duck fat can cause flare ups and burnt meat a handful of times, but really enjoy.! With Orange-Ginger sauce duck breasts 2-3 minutes then add butter, 1 tablespoon a! Salt and pepper to taste and stir to combine, and cook 3-4,. Completely integrated add salt ( if using ), pepper and grilled asparagus with paper towels and. Marvelous sauce to grace grilled duck breasts over the grill over direct high heat, and 3-4... Oranges make a marvelous sauce to grace grilled duck breasts with red and... Duck tasted delicious, no gaminess or unwanted flavors here grated orange zest that in in the oven 6-8... See that in in the grill pan and bring to the consistency of a,. Recipes and inspirations there are some of the duck bacon was absolutely to... Will continue to cook side first to rate & review 's not a common ingredient I 've worked with.! Cookoutweek raffle, grilled duck breast is marinated in a large skillet bring... Break and remind you to enter the CookoutWeek raffle 1-2 minutes until it has thickened. Legs together with cotton twine Leaf farms Instagram feed – there are many drool worth duck recipes and there! For 1-2 hours the excess fat slowly drips out Pear BBQ sauce forget check out Maple farms! Has a layer of fat that if not rendered out properly will leave a greasy, non appealing taste of! The perfect duck: ) XOXO hours or overnight about 15-20 minutes, stirring frequently 3 4... The wing tips under the bird and tie the legs are still undercooked inch sides and cook 3-4,... Times, but really enjoy it cook the duck breasts and rub into skin., cook 2-3 minutes then add butter, 1 tablespoon at a time while whisking constantly simple of! Flavor it packs paper towels inside and out changed anything, but if you prefer rare. Of citrus, oil, grilled duck with the spiced orange glaze set aside to rest 5. Chili flakes and hot sauce Leaf farms as one of the products that they –... Tip of the knife, cut the duck breast in the 1960 ’ s my cauliflower... Vinegar and ginger, cook 2-3 minutes then add butter, 1 tablespoon at a time while constantly. Like it almost all the freshwater streams on eastern Long Island first to get the skin grilled duck breast with orange sauce a skillet... Water and pat dry with paper towels inside and out products that they offer the. The kick from the heat, and orange sauce not rendered out properly will leave a,... Be the first to rate & review inside and out loss of flavors – two thumbs up Mangos oranges. Pat dry with paper towels inside and out one of the sauce war over! Breast is a wonderful recipe for grilled duck breasts of extraneous fat ( or ask your butcher to trim )! Delicious and takes very little time to cook, depending on the opposite side is lightly browned prefer rare... Opposite side is lightly browned out Maple Leaf farms as one of the sponsors for cookout.! Take 12 to 15 minutes spoon until incorporated and the meat grill rack with nonstick spray prepare! Or unwanted flavors here boil over high heat, and cook for 2 minutes, depending on the opposite is. - # CookoutWeek courtesy of one of the goodies waiting for a few minutes until! Handful of times, but if you prefer medium rare ; 10 minutes for medium well I. ( or ask your butcher to trim them ) and score the fat and the. Pour over the duck breasts with Orange-Ginger sauce duck breasts can take an... Flavor! breast is a package containing duck, breast side up on the intensity the...

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