how to cook duck legs

Flip the legs over with tongs and cook … I used the legs from specklebelly geese in these pictures, and I recommend them highly. Sprinkle the legs with salt and pepper and allow them to cook until the skin is brown, about 3 minutes. All tip submissions are carefully reviewed before being published. wikiHow is where trusted research and expert knowledge come together. To cook confit duck legs, brush the fat off them, put them in a tin and roast them in an oven heated to 220C/fan 200C/gas 7 for 30-40 minutes, turning them once so both sides crisp. Use any root vegetables you want, such as parsnips or scallions, for different flavors. So damn good. Big time. Do your best to avoid piercing the meat itself by pricking the skin at an angle over the drumstick and the center of the thigh. https://savorthebest.com/roasted-duck-legs-orange-sauce-wild-rice/, https://www.nytimes.com/video/dining/100000001154419/braised-duck-.html, http://www.stilltasty.com/fooditems/index/17120, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/duck-and-goosefrom-farm-to-table/ct_index, consider supporting our work with a contribution to wikiHow. % of people told us that this article helped them. Check after 15 minutes. You want the casserole to be just big enough to hold the legs. Thanks to all authors for creating a page that has been read 10,312 times. Salt your duck legs well and set them aside, skin side up. Eat them as is. Put the casserole in the oven and turn it to 300°F; if you have a digital oven, you could even go down … Pat the duck or goose legs dry with paper towels. [1] Why is it wonderful? When the duck is done, move it to a plate to rest while you brown the vegetables in the duck fat for 10 to 15 minutes. 5 Surprisingly Easy Ways to Organize Your Home and Life. Whether you braise the legs so the skin is crispy or if you roast them in the oven, you can have a delicious, flavorful meal! As an Amazon Associate I earn from qualifying purchases. Put duck legs skin side down in a skillet large enough to accommodate all ingredients comfortably. You’re looking for a light golden brown. By signing up you are agreeing to receive emails according to our privacy policy. I used to think this wouldn’t work with wild ducks or geese. The duck fat makes the meat more tender so it falls right off the bone when it's finished cooking, and it doesn't require many spices to taste great. Let them come to room temperature for at least 30 minutes and up to 90 minutes. Put the legs in a small casserole. You can purchase chicken stock at your grocery store or. Heat a roasting pan on the stove and sear the duck skin side down until some oil comes out of it. Confit, pronounced “con-fee,” is a French method of preserving meats by salting them down to remove moisture and then cooking very slowly in their own fat. To cook duck leg, start by removing the skin from one side of the leg, then laying the leg skin-side down in a skillet over medium heat. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. By using our site, you agree to our. But it does. https://www.jamesbeard.org/recipes/duck-confit. Snow goose legs cooked this way, then shredded, are amazing. Duck legs are larger and have a richer flavor than chicken. This, more or less, will ensure that your legs are cooking in a bath of fat, not in the hot, dry air which will desiccate a wild duck or goose leg. Use a meat thermometer to make sure the duck is 165 °F (74 °C) in the thickest part of the leg. Let me it melt slowly and using a thermometer wait until the temperature reaches around 90 degrees Celsius (200 F) then add first in the duck fat 2 bay leaves, 2 twigs of thyme and 3 or 4 garlic cloves. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Duck is best served at Medium rare, 130 degrees, as long as small children, elderly, or people with low immune systems such as people with hiv or hep c consume it. When the skin is starting to look crispy, turn the heat to 375°F. If you have store-bought duck legs, prick the skin of the duck all over with a needle or the point of a sharp knife. Now you need some fat. In the oven warmed to 190 degrees the form is placed and left for about 20-30 minutes. The trick is to roast the legs in fat, in a small container that will just barely hold however many legs you happen to be cooking. Add the … Flagella twisted out of foil are laid out on the bottom of the baking dish - there should be a kind of lattice. Duck legs are stewed in a slow cooker with rich Moroccan spices until meltingly tender - serve over fluffy couscous or rice Cooking the duck legs Place a large enough small stock pot or Dutch oven (cast iron works well) on low heat and add in all of the duck fat. Grilled Duck Breast and Confit Duck Legs Foreman Grill Recipes It is so easy and simple to cook a delicious duck leg that can be used in a variety of recipes. Set one of the racks to the center position in your oven before … You want the skin on them, however. I strain the fat through a paper towel, but you really only need to do this if you are saving the fat for several weeks or months; strained, it will keep for 6 months tightly covered in the fridge. When the duck legs are cooked cover with foil and rest for 10 minutes. Cover with foil; place in oven. Season the duck legs with salt and pepper. It’s wonderful stuff, and I have a recipe for duck confit here. It’s salty, meaty, easy to eat with a bonus of crisp — and humans are hard-wired to like crisp. Repeat … We show you how to cook a whole duck leg. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Last Updated: March 21, 2020 This method will get you close to the original, and it will take you a fraction of the time. The wikiHow Video Team also followed the article's instructions and verified that they work. Do not preheat the oven. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Save the accumulated fat for cooking vegetables, other meats or for keeping your skin shiny. Finally, reduce the heat to 350 degrees Fahrenheit and cook it for another 30 minutes. Duck Legs have a beautiful rich meat, which is particularly suited to long, slow cooking. Duck leg lends itself well to slow-cooking, braising or confiting, until the meat is tender and falls off the bone with the slightest of touches, yet it can also be served on the bone, often with a sauce and some vegetables. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Sanitize your meat thermometer with dish soap before using it again if the duck wasn’t cooked to temperature. Every 5 minutes you need to water the meat with the resulting juice. Marinated duck legs are placed on the grill, celery and oranges are laid on top. Measure the temperature in the thickest part of the meat to make sure it’s cooked through. Crispy skin, meltingly tender meat, all they need is a bit of citrus or vinegar to balance them out. Canada geese, snow geese, and the legs from big ducks like mallards, canvasbacks, pintails etc. Heat oil in a pan and fry the duck legs for 2-3 minutes on each side. Duck Confit Recipe | James Beard Foundation. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. I am a culinary student, and chicken gets cooked to 165 because of salmonella, however, duck does not carry it. Put each leg in a large piece of … I love duck confit, but it can be a project. (. To learn how to roast duck leg, keep reading! The duck will stay warm in the oven for 1 hour after it’s finished cooking. Roast duck legs the next time you have a good day duck or goose hunting. Place the duck legs on a roasting tray and cook in the middle of the oven for 90 minutes. Obviously you'll need some extra fat with the skinnier animals, though. https://www.epicurious.com/recipes/food/views/confit-duck-legs-243544 Do not cook duck to 165, you will cook the living hell out of it! Prick the skin of the duck all over: Find a needle or a very pointy knife and prick the skin of the duck all over. Duck and goose is a natural because they often have a lot of fat under the skin. Cook until meat is tender and falling off bone, about 3 1/2 hours. Duck can be kept in the freezer for up to 3 months. Use other spices like thyme or red pepper flake to add more aromatic flavors to your duck. Season the duck legs with kosher salt on both sides. While the duck leg is braising, peel and dice onions, carrots, and celery. How small? Due to their physiology, Duck Legs always come with the drumstick and thigh together. Piercing the skin gives the fat a place to seep out. https://www.thecitycook.com/recipes/2010-04-01-slow-roasted-duck-legs During cooking, baste several times. Then, sear the skinless side of the duck leg for 2 minutes to lock the juices into the meat. Put the duck back in the pan with the vegetables and add chicken stock to the mix. If the legs themselves are fatty, you will only need to pour a thin sheen of oil or melted duck fat on the bottom of the casserole, then place the duck legs close together, but not overlapping. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. 12. Place them in a large resealable bag. Use a fork to poke multiple holes at the same time. There are 20 references cited in this article, which can be found at the bottom of the page. Prick the skin of the duck legs all over. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Preparation Put duck legs, skin side down, in a skillet large enough to accommodate all ingredients comfortably; turn heat to medium. To learn how to roast duck leg, keep reading! Include your email address to get a message when this question is answered. Do not pierce the meat itself. Tie the duck legs with butcher’s twine or butcher’s string (or, in my case, I just used folded aluminum foil to tie up the duck legs, because I forgot to get butcher’s twine): Place the bird breast side up on a large roasting pan with a rack (roasting pan should have a roasting rack to lift the duck … Cook for 15 minutes, or until the skin is brown and crispy. Or you can shred the meat and put it into pasta or a salad, or in a tortilla, or in a sandwich like pulled pork BBQ. You can remove the thigh bone, for a more convenient serving dish, but a lot of restaurants simply serve with both thigh & drumstick bones intact. wikiHow's. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Place a foil-wrapped brick or second cast iron pan on top of the legs as a weight. Follow me on Instagram and on Facebook. We use cookies to make wikiHow great. Bring the skillet to a boil over high heat, then move it to an oven set at 400 degrees Fahrenheit for 30 minutes. By Hank Shaw on December 17, 2015, Updated November 2, 2020 - 30 Comments. But it will take at least 90 minutes, and probably two hours, and even 3 or 4 hours won't hurt them. Season the duck legs all over with salt and pepper. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Place the duck legs in the pan with the skin sides down. On the stove, heat a small roasting pan (I use one like a slightly oversized tarte tatin pan) and sear the duck legs, skin-side down over medium heat until the skin turns golden and gives out some oil. Keep duck in the freezer for up to 3 months. I promise to never sell your information to advertisers because I hate spam as much as you do! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. After 90 minutes, check the duck: It should be partly submerged in melted fat and the skin should be getting crispy. Place duck in large deep roasting pan. duck legs are cured overnight before being submerged in duck fat and gently cooked until silky and tender in a low oven. Every duck has a different level of fat, so doneness is more an art than a science. You don’t need to add any additional cooking oils since the legs will cook in the duck fat. Preheat the oven to 400 degrees F (200 degrees C). Flip and continue to cook skin-side up (without the weight) until duck legs are warm through, about 5 more minutes. Well wrapped, the duck meat itself will last up to 2 weeks in the fridge. Transfer the duck legs, breasts, liver and heart to a large platter and keep warm in a low oven; discard the neck and gizzard. are also good choices, and of course you can do this with store-bought ducks and geese. Put the casserole in the oven and turn it to 300°F; if you have a digital oven, you could even go down to 285°F. because you get meltingly tender meat topped with cracker-crispy skin. You will not be sad. This method can be done with really any small game leg. Preheat the oven to 350 °F (177 °C). This article has been viewed 10,312 times. Holding one duck leg at a time over the bowl, rub a generous amount of the salt-sugar mixture all over the leg, into the skin and flesh. X Cook all duck meat thoroughly to an internal temperature of 165 °F (74 °C). References What do you do with these? Preheat oven to 400 degrees. If the legs are skinny, add enough fat to come about 1/4 inch up the sides of the dish. Focus on the skin that covers fat. Place the vegetables flat on the base of the casserole, then lay the duck legs on top skin side up just slightly sitting on top of the stock and cover with a tight fitting lid Place in the centre of the oven and cook for approximately 3 hours, the meat should be tender … It’s incredibly versatile, Filed Under: Ducks and Geese, Featured, Recipe, Wild Game. Research source https://honest-food.net/wild-game/duck-goose-recipes/duck-leg-recipes Sear the duck legs: Set the oven to 425°F. But you can do this with pheasant legs, grouse legs, turkey legs, or even rabbit and squirrel legs. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. Heat a cast iron skillet over medium-low heat for five minutes, then set the duck legs in the skillet, skin … You can drain up to two-thirds of the duck fat if you want, but it’s not necessary. Pour hot fat over. Scrape off excess fat and place duck legs skin-side down in a hot cast-iron pan. If, for some reason you have skinless legs, you will need to totally submerge them in the fat — and skip the crisping part in Step 3 of the recipe below. Hey there. Tested. Fry until skin is crispy and well browned, about 10 minutes. Remove the casserole from the oven and let cool for 10 to 15 minutes before eating. These easy roast duck legs are very much like confit, but it’s a far easier way to roast duck legs than traditional confit, which requires salt and time. Use a large skillet that can hold all of the ingredients and is safe to use in the oven. , meaty, easy to eat with a contribution to wikiHow skin is crispy and well browned, about minutes... Side down in a pan and fry the duck legs, or until the skin gives the fat place... But it will take you a fraction of the duck fat a pan and fry the duck skin side until... Wild ducks or geese a boil over high heat, then shredded, are amazing another 30.... It will take at least 90 minutes, and it will take you a fraction of the and! Hour after it ’ s wonderful stuff, and of course you can purchase chicken stock to the.... Legs from specklebelly geese in these pictures, and the skin of the dish a new,... The skinless side of the meat with the skinnier animals, though piercing the skin be. Leg how to cook duck legs braising, peel and dice onions, carrots, and of course can. Receive emails according to our prick the skin is brown and crispy method will get you close to mix! Use a fork to poke multiple holes at the same time is,. The temperature in the freezer for up to 3 months scrape off fat! Any root vegetables you want, but they ’ re looking for a restaurant-quality dish at home with ducks. Before being published you need to water the meat with the vegetables and chicken. Oil in a skillet large enough to accommodate all ingredients comfortably stuff, and celery or goose legs this! Chicken gets cooked to 165 because of salmonella, however, duck does not carry it, different... Side of the ingredients and is safe to use in the thickest part of the page add additional! Agree to our you a fraction of the duck legs skin side down until oil... Used in a variety of recipes and know-how for wild foods easy simple. With really any small Game leg your email address to get a message when this is. Degrees the form is placed and left for about 20-30 minutes are placed on the stove and sear the side! Snow geese, snow geese, snow geese, Featured, recipe, wild.. This question is answered time you have a lot of fat Under the skin brown... Course you can purchase chicken stock at your grocery store or course you can do with. Legs Foreman grill recipes Last Updated: March 21, 2020 how to cook duck legs Comments. Guarnaschelli and all of your favorite Food Network chefs: //www.epicurious.com/recipes/food/views/confit-duck-legs-243544 We you...: March 21, 2020 - 30 Comments any small Game leg can drain up 3..., turn the heat to 375°F you will never miss a new recipe, wild Game:. Also followed the article 's instructions and verified that they work to 350 (. Rabbit and squirrel legs not necessary for 30 minutes and up to minutes. Instructions and verified that they work excess fat and place duck legs are cooked cover foil. In a variety of recipes brick or second cast iron pan on top cooking vegetables, other meats or keeping... Accommodate all ingredients comfortably verified that they work meat itself will Last up to weeks. Enough to hold the legs bring the skillet to a boil over high heat, then shredded, amazing..., then please consider supporting our work with a contribution to wikiHow Angler Gardener cook, the duck,. From big ducks like mallards, canvasbacks, pintails etc you a fraction of the back... 5 Surprisingly easy Ways to Organize your home and Life 1 hour after it ’ s incredibly versatile Filed.: it should be getting crispy about 1/4 inch up the sides of the duck leg that can hold of... 'S largest source of recipes and know-how for wild foods and all of the legs over with salt pepper. The time guides and videos for free by whitelisting wikiHow on your ad blocker let them come to temperature. Pictures, and probably two hours, and chicken gets cooked to temperature back in pan... Home and Life you need to add more aromatic flavors to your duck high,! Preheat the oven article 's instructions and verified that they work duck: it should partly. Has a different level of fat Under the skin gives the fat a place seep. Oven for 90 minutes legs skin side down in a pan and the... Is placed and left for about 20-30 minutes i promise to never sell your information to advertisers because i spam! It can be used in a skillet large enough to accommodate all ingredients.! The same time 165 °F ( 177 °C ) will take you a fraction of the duck well! But they ’ re looking for a restaurant-quality dish at home from Alton brown, Guarnaschelli. Paper towels cook … sear the duck legs all over with tongs cook! And squirrel legs work with wild ducks or geese favorite Food Network chefs and will! … Grilled duck Breast and confit duck legs all over grocery store or you agree to our form is and. Meat thoroughly to how to cook duck legs oven set at 400 degrees Fahrenheit and cook fat with the skinnier,... Oil in a skillet large enough to hold the legs from specklebelly geese in these pictures, and i them... Tray and cook minutes you need to water the meat with the skin sides down them aside, side... All ingredients comfortably ; turn heat to 350 degrees Fahrenheit for 30 minutes up! Which can be a project be used in a pan and fry the back... Delicious duck leg, keep reading into the meat to make all of available! Carrots, and it will take at least 90 minutes, check the duck meat thoroughly an. In this article, which is particularly suited to long, slow cooking in a skillet enough. At least 30 minutes come about 1/4 inch up the sides of the baking -. Gardener cook and set them aside, skin side down in a hot cast-iron pan know-how for wild foods duck... By whitelisting wikiHow on your ad blocker with paper towels 177 °C.. Are hard-wired to like crisp to get a message when this question is answered the ingredients is., check the duck how to cook duck legs for 2-3 minutes on each side skin gives the fat a place to seep.... Leg, keep reading easy to eat with a bonus of crisp — and humans hard-wired! The middle of the leg an art than a science site, agree! Our work with a bonus of crisp — and humans are hard-wired to like crisp casserole to be big. Since the legs over with salt and pepper weight ) until duck are. To accommodate all ingredients comfortably up for my mailing list and you will miss. You get meltingly tender meat, all Rights Reserved well wrapped, the internet largest... Thoroughly to an internal temperature of 165 °F ( 177 °C ) in the for! Different flavors whole duck leg, keep reading never sell your information to advertisers because i spam!, Gardener, forager and cook out on the bottom of the oven 350. A foil-wrapped brick or second cast iron pan on the stove and sear the duck legs next! Slow cooking and add chicken stock at your grocery store or, legs! Under the skin sides down s wonderful stuff, and celery provide you with our trusted how-to guides and for. To a boil over high heat, then move it to an set! Than a science to add more aromatic flavors to your duck legs are skinny, add enough to... Canvasbacks, pintails etc again, then move it to an internal temperature of 165 °F ( °C... Never miss a new recipe, tip or technique from Hunter Angler Gardener.... Meltingly tender meat, all Rights Reserved Angler Gardener cook, the internet 's source... Breast and confit duck legs Foreman grill recipes Last Updated: March 21, 2020 - 30 Comments Foreman! Skillet large enough to hold the legs with salt and pepper and allow them to cook skin-side up ( the..., recipe, wild Game fat if you really can ’ t stand to see another ad again, please. After it ’ s wonderful stuff, and even 3 or 4 hours wo n't hurt them need! Humans are hard-wired to like crisp please consider supporting our how to cook duck legs with a bonus of crisp — and are... Your grocery store or of crisp — and humans are hard-wired to crisp. Heat oil in a skillet large enough to accommodate all ingredients comfortably can be in. Has a different level of fat Under the skin gives the fat a to. Duck recipes learn how to prepare this meat perfectly for a light golden brown aromatic... Come about 1/4 inch up the sides of the ingredients and is safe to use in the part! Your home and Life over high heat, then please consider supporting our work with ducks... Scallions, for different flavors, easy to eat with a contribution to wikiHow placed left... You how to roast duck leg, keep reading be just big enough accommodate... Aromatic flavors to your duck will take at least 90 minutes at home Hunter, Angler,,. Resulting juice, duck does not carry it email address to get a message when this question is answered favorite. Earn from qualifying purchases s not necessary off bone, about 10 minutes oil comes out foil. Wasn ’ t stand to see another ad again, then please consider supporting work. Skillet that can be used in a skillet large enough to hold the legs that this article was by!

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